Niklas Grans-Wood

Venue Manager at Farro - Organic Spelt Pizzeria
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Contact Information
Location
Sweden, SE
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Swedish Full professional proficiency
  • Spanish Limited working proficiency

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Credentials

  • Food Safety Supervisor
    Australian Institute of Accreditation
    Dec, 2020
    - Sep, 2024
  • Introduction to trauma-informed principles and practice
    eWorks
    Oct, 2020
    - Sep, 2024
  • Principles of Healthy Child Development
    HIGH FIVE
    Jun, 2013
    - Sep, 2024
  • Responsible Service of Alcohol
    Victorian Commision for Gambling & Liquor Regulation
    Dec, 2018
    - Sep, 2024
  • Emergency First Aid and CPR-C
    Canadian Red Cross
    May, 2013
    - Sep, 2024
  • Level 1 Coach
    Skate Canada
  • Smart Serve
    Smart Serve Ontario

Experience

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Venue Manager
      • Nov 2022 - Present
    • Australia
    • Higher Education
    • 100 - 200 Employee
    • Subject Specialist: Physics
      • Mar 2021 - Present
    • Co-Founder
      • Jan 2020 - Mar 2022

      Under The Golden Grove is a health food business founded by my partner and I in January 2020. We set out with the goal to create unique, healthy drink alternatives to alcohol. We used a wide variety of herbs and spices to create great tasting and beautiful herbal cocktails while highlighting the health benefits of each plant. Along with our extensive list of recipes, we renovated an antique horse float and converted it into a mobile bar from which we served our drinks at markets and private events. In 2022 we decided to sell the business to new owners who will be continuing with our mission and bringing our recipes into retail in Australia. Show less

    • Australia
    • Hospitality
    • Shift Supervisor
      • Mar 2020 - Feb 2021

      • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant

    • Computer Games
    • 1 - 100 Employee
    • Barista
      • Jan 2020 - Mar 2020

      Duties • Greeting customers, taking orders, collecting and processing payments • Closing of restaurant • Tending to guests to provide the best possible experience Duties • Greeting customers, taking orders, collecting and processing payments • Closing of restaurant • Tending to guests to provide the best possible experience

    • France
    • Restaurants
    • 1 - 100 Employee
    • Shift Supervisor
      • Aug 2019 - Nov 2019

      Duties: • Greeting customers, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Cash up, banking, inventory, quality control, opening/closing of restaurant Duties: • Greeting customers, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Cash up, banking, inventory, quality control, opening/closing of restaurant

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Shift Manager
      • Dec 2018 - Aug 2019

      Duties: • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant Duties: • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant

    • Venezuela
    • Accounting
    • 1 - 100 Employee
    • Waiter & Barista
      • Nov 2018 - Feb 2019

      Duties: • Greeting of guests, taking orders, processing payments, preparing coffees • Opening and closing of restaurant • Tending to guests to ensure the best possible experience Duties: • Greeting of guests, taking orders, processing payments, preparing coffees • Opening and closing of restaurant • Tending to guests to ensure the best possible experience

    • Agricultural Labourer
      • Mar 2018 - Jun 2018

      Duties: • Operation of harvesting machinery • Sorting, packing, and quality control • Feeding livestock Duties: • Operation of harvesting machinery • Sorting, packing, and quality control • Feeding livestock

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Outdoor Host & Barback
      • Oct 2017 - Feb 2018

      Work duties: • Greeting customers, taking orders, collecting and processing payments • Cleaning service and seating areas • Supporting bar staff • Helping customers with any questions or concerns Work duties: • Greeting customers, taking orders, collecting and processing payments • Cleaning service and seating areas • Supporting bar staff • Helping customers with any questions or concerns

    • Sweden
    • Entertainment
    • 300 - 400 Employee
    • Fasfood Resource
      • Apr 2016 - Aug 2016

      Worked with sales and service to guests as a host in the park's fast-food units. Duties also included preparing and cooking various types of food. Working as a "resource" I was responsible for continuously paying attention to and following the flow of guests within the park in order to colleagues in other fast-food units when they were under heavier work-loads. Worked with sales and service to guests as a host in the park's fast-food units. Duties also included preparing and cooking various types of food. Working as a "resource" I was responsible for continuously paying attention to and following the flow of guests within the park in order to colleagues in other fast-food units when they were under heavier work-loads.

    • Sales Representative
      • May 2015 - Aug 2015
    • Level 1 Figure Skating Coach & Ice Dance Partner
      • Sep 2011 - May 2015

      On ice coaching, mentoring & partnering of athletes performing Skate Canada Compulsory Ice Dance testing (Ages 7-19). On ice coaching, mentoring & partnering of athletes performing Skate Canada Compulsory Ice Dance testing (Ages 7-19).

    • Canada
    • Higher Education
    • Orientation Leader
      • Sep 2012 - Sep 2013

      Welcome new students to the campus and city as well as provide ongoing leadership and support to students as they adjust to university life. Welcome new students to the campus and city as well as provide ongoing leadership and support to students as they adjust to university life.

    • Summer Camp Counselor
      • Jun 2013 - Aug 2013

      Worked with a co-counselor to plan and provide recreational programming for children aged 0-12 years old. We provided a drop-in summer camp for children in low-income neighbourhoods. Worked with a co-counselor to plan and provide recreational programming for children aged 0-12 years old. We provided a drop-in summer camp for children in low-income neighbourhoods.

    • Carpenters Assistant
      • May 2011 - Jul 2011

      Provided general carpentry support to master carpenter during conversion of industrial building to housing units. Provided general carpentry support to master carpenter during conversion of industrial building to housing units.

    • Assembly & Quality Control Technician
      • Sep 2010 - Jul 2011

      Responsible for creating process documentation and work instructions. Assembly of electrical contacts for transportation equipment. Responsible for creating process documentation and work instructions. Assembly of electrical contacts for transportation equipment.

    • Competitive Skater
      • 2002 - 2010

      National level athelete and competitor in ice dance. Dedicated training of 15 to 30 hrs per week while maintaining a scholastic average of over 80%. National level athelete and competitor in ice dance. Dedicated training of 15 to 30 hrs per week while maintaining a scholastic average of over 80%.

    • Canada
    • Spectator Sports
    • 1 - 100 Employee
    • Athelete and Referee
      • 2001 - 2010

      Played competitive soccer (Rep level), and acted as referee for house league games (during 2007). Played competitive soccer (Rep level), and acted as referee for house league games (during 2007).

Education

  • Uppsala University
    Master's degree, Chemistry
    2015 - 2017
  • Queen's University
    Bachelor of Science (B.S.), Biochemistry, Certificate in Business
    2011 - 2015
  • Ecole Secondaire Catholique Nouvelle Alliance
    High School Diploma, Recipient of Governor General's Medal for highest Grade Point Average
    2006 - 2010
  • Greystone College
    Certificate IV, Marketing

Community

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