Niklas Grans-Wood
Venue Manager at Farro - Organic Spelt Pizzeria- Claim this Profile
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English Native or bilingual proficiency
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French Native or bilingual proficiency
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Swedish Full professional proficiency
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Spanish Limited working proficiency
Topline Score
Bio
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Credentials
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Food Safety Supervisor
Australian Institute of AccreditationDec, 2020- Sep, 2024 -
Introduction to trauma-informed principles and practice
eWorksOct, 2020- Sep, 2024 -
Principles of Healthy Child Development
HIGH FIVEJun, 2013- Sep, 2024 -
Responsible Service of Alcohol
Victorian Commision for Gambling & Liquor RegulationDec, 2018- Sep, 2024 -
Emergency First Aid and CPR-C
Canadian Red CrossMay, 2013- Sep, 2024 -
Level 1 Coach
Skate Canada -
Smart Serve
Smart Serve Ontario
Experience
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Farro - Organic Spelt Pizzeria
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Australia
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Hospitality
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1 - 100 Employee
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Venue Manager
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Nov 2022 - Present
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Studiosity
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Australia
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Higher Education
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100 - 200 Employee
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Subject Specialist: Physics
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Mar 2021 - Present
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Co-Founder
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Jan 2020 - Mar 2022
Under The Golden Grove is a health food business founded by my partner and I in January 2020. We set out with the goal to create unique, healthy drink alternatives to alcohol. We used a wide variety of herbs and spices to create great tasting and beautiful herbal cocktails while highlighting the health benefits of each plant. Along with our extensive list of recipes, we renovated an antique horse float and converted it into a mobile bar from which we served our drinks at markets and private events. In 2022 we decided to sell the business to new owners who will be continuing with our mission and bringing our recipes into retail in Australia. Show less
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Pizza Farro
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Australia
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Hospitality
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Shift Supervisor
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Mar 2020 - Feb 2021
• Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant
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The Dangerous Kitchen
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Computer Games
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1 - 100 Employee
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Barista
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Jan 2020 - Mar 2020
Duties • Greeting customers, taking orders, collecting and processing payments • Closing of restaurant • Tending to guests to provide the best possible experience Duties • Greeting customers, taking orders, collecting and processing payments • Closing of restaurant • Tending to guests to provide the best possible experience
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Benny Burger
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France
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Restaurants
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1 - 100 Employee
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Shift Supervisor
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Aug 2019 - Nov 2019
Duties: • Greeting customers, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Cash up, banking, inventory, quality control, opening/closing of restaurant Duties: • Greeting customers, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Cash up, banking, inventory, quality control, opening/closing of restaurant
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SpudBAR
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Australia
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Food and Beverage Services
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1 - 100 Employee
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Shift Manager
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Dec 2018 - Aug 2019
Duties: • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant Duties: • Greeting guests, taking orders, collecting and processing payments • Preparing/serving food, cleaning service and seating areas • Hiring and training of new staff • Preparing roster, monitoring inventory, placing orders, quality control, banking, opening and closing of restaurant
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Sagra
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Venezuela
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Accounting
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1 - 100 Employee
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Waiter & Barista
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Nov 2018 - Feb 2019
Duties: • Greeting of guests, taking orders, processing payments, preparing coffees • Opening and closing of restaurant • Tending to guests to ensure the best possible experience Duties: • Greeting of guests, taking orders, processing payments, preparing coffees • Opening and closing of restaurant • Tending to guests to ensure the best possible experience
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Agricultural Labourer
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Mar 2018 - Jun 2018
Duties: • Operation of harvesting machinery • Sorting, packing, and quality control • Feeding livestock Duties: • Operation of harvesting machinery • Sorting, packing, and quality control • Feeding livestock
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Captain Baxter St Kilda
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Australia
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Hospitality
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1 - 100 Employee
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Outdoor Host & Barback
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Oct 2017 - Feb 2018
Work duties: • Greeting customers, taking orders, collecting and processing payments • Cleaning service and seating areas • Supporting bar staff • Helping customers with any questions or concerns Work duties: • Greeting customers, taking orders, collecting and processing payments • Cleaning service and seating areas • Supporting bar staff • Helping customers with any questions or concerns
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Gröna Lunds Tivoli AB
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Sweden
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Entertainment
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300 - 400 Employee
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Fasfood Resource
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Apr 2016 - Aug 2016
Worked with sales and service to guests as a host in the park's fast-food units. Duties also included preparing and cooking various types of food. Working as a "resource" I was responsible for continuously paying attention to and following the flow of guests within the park in order to colleagues in other fast-food units when they were under heavier work-loads. Worked with sales and service to guests as a host in the park's fast-food units. Duties also included preparing and cooking various types of food. Working as a "resource" I was responsible for continuously paying attention to and following the flow of guests within the park in order to colleagues in other fast-food units when they were under heavier work-loads.
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Sales Representative
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May 2015 - Aug 2015
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Level 1 Figure Skating Coach & Ice Dance Partner
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Sep 2011 - May 2015
On ice coaching, mentoring & partnering of athletes performing Skate Canada Compulsory Ice Dance testing (Ages 7-19). On ice coaching, mentoring & partnering of athletes performing Skate Canada Compulsory Ice Dance testing (Ages 7-19).
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Queen's University
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Canada
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Higher Education
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Orientation Leader
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Sep 2012 - Sep 2013
Welcome new students to the campus and city as well as provide ongoing leadership and support to students as they adjust to university life. Welcome new students to the campus and city as well as provide ongoing leadership and support to students as they adjust to university life.
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Summer Camp Counselor
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Jun 2013 - Aug 2013
Worked with a co-counselor to plan and provide recreational programming for children aged 0-12 years old. We provided a drop-in summer camp for children in low-income neighbourhoods. Worked with a co-counselor to plan and provide recreational programming for children aged 0-12 years old. We provided a drop-in summer camp for children in low-income neighbourhoods.
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Carpenters Assistant
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May 2011 - Jul 2011
Provided general carpentry support to master carpenter during conversion of industrial building to housing units. Provided general carpentry support to master carpenter during conversion of industrial building to housing units.
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Assembly & Quality Control Technician
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Sep 2010 - Jul 2011
Responsible for creating process documentation and work instructions. Assembly of electrical contacts for transportation equipment. Responsible for creating process documentation and work instructions. Assembly of electrical contacts for transportation equipment.
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Mariposa School of Skating
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1 - 100 Employee
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Competitive Skater
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2002 - 2010
National level athelete and competitor in ice dance. Dedicated training of 15 to 30 hrs per week while maintaining a scholastic average of over 80%. National level athelete and competitor in ice dance. Dedicated training of 15 to 30 hrs per week while maintaining a scholastic average of over 80%.
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Barrie Soccer Club
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Canada
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Spectator Sports
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1 - 100 Employee
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Athelete and Referee
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2001 - 2010
Played competitive soccer (Rep level), and acted as referee for house league games (during 2007). Played competitive soccer (Rep level), and acted as referee for house league games (during 2007).
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Education
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Uppsala University
Master's degree, Chemistry -
Queen's University
Bachelor of Science (B.S.), Biochemistry, Certificate in Business -
Ecole Secondaire Catholique Nouvelle Alliance
High School Diploma, Recipient of Governor General's Medal for highest Grade Point Average -
Greystone College
Certificate IV, Marketing