Rosanne Nicollette Eleazar

Program Manager at Southville International School Affiliated with Foreign Universities
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Metro Manila, PH
Languages
  • English Native or bilingual proficiency
  • Tagalog Native or bilingual proficiency

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • WSET Level 1 Award in Sake
    Wine & Spirit Education Trust
    Jul, 2021
    - Sep, 2024
  • Basic Principles of Cooking and Food Sci
    American Culinary Federation
    Nov, 2020
    - Sep, 2024
  • WSET Level 2 Award in Wines and Spirits
    Wine & Spirit Education Trust
    Nov, 2016
    - Sep, 2024
  • Certified Servsafe Instructor & Registered Servsafe Examination Proctor
    National Restaurant Association
    Feb, 2021
    - Sep, 2024
  • Certified ServSafe® Instructor & Registered ServSafe® Examination Proctor
    National Restaurant Association
    Mar, 2018
    - Sep, 2024
  • NC II Cookery
    TESDA: Technical Education and Skills Development Authority
    Jan, 2014
    - Sep, 2024
  • NC II in Food & Beverage Services
    Technical Education and Skills Development Authority
    Jan, 2013
    - Sep, 2024
  • Certified Servsafe Instructor & Registered Servsafe Examination Proctor
    National Restaurant Association
    Oct, 2014
    - Sep, 2024

Experience

  • Southville International School Affiliated with Foreign Universities
    • Philippines
    • Higher Education
    • 1 - 100 Employee
    • Program Manager
      • Jan 2017 - Present

      • Part time faculty, School of Hospitality Management • Subjects Taught: Food Safety, Hygiene, Health, Safety and Risk Management, Chinese Cuisine, Menu Controls & Nutrition, Food and Beverage Safety Legislation, Contemporary Gastronomy, World Cuisine, Menu Planning & Product Development, Culinary Techniques & Standards, Nutrition & Diet, Culinary Techniques & Standards, Kitchen Administration, Food Safety in Catering • Part time faculty, School of Hospitality Management • Subjects Taught: Food Safety, Hygiene, Health, Safety and Risk Management, Chinese Cuisine, Menu Controls & Nutrition, Food and Beverage Safety Legislation, Contemporary Gastronomy, World Cuisine, Menu Planning & Product Development, Culinary Techniques & Standards, Nutrition & Diet, Culinary Techniques & Standards, Kitchen Administration, Food Safety in Catering

  • University of the Philippines
    • Philippines
    • Higher Education
    • 700 & Above Employee
    • Senior Lecturer 1
      • Nov 2012 - Present

      • Rank: Senior Lecturer • Part time faculty • Subjects Taught: Catering Management, Food & Beverage Management • Rank: Senior Lecturer • Part time faculty • Subjects Taught: Catering Management, Food & Beverage Management

  • Enderun Colleges
    • Philippines
    • Higher Education
    • 300 - 400 Employee
    • Adjunct Faculty
      • Jan 2009 - Present

      • Subjects Taught: Hygiene & Food Sanitation, Events Management, Banquets, Functions & Catering Management, Methods of Research, Sustainable Food Systems, Beverage Management, Research in Hospitality, Operations Management for Hospitality • Subjects Taught: Hygiene & Food Sanitation, Events Management, Banquets, Functions & Catering Management, Methods of Research, Sustainable Food Systems, Beverage Management, Research in Hospitality, Operations Management for Hospitality

  • American Hospitality Academy Philipines
    • Assistant to the Academic Director
      • Jul 2007 - Jun 2008

      • Developed the curriculum for and taught the subject Philippine Gastronomy. • Coordinate and arrange activities that support and compliment learning objectives for Philippine gastronomy. • Developed the curriculum for and taught the subject Philippine Gastronomy. • Coordinate and arrange activities that support and compliment learning objectives for Philippine gastronomy.

  • Max’s Quezon City Group of Companies, Philippines
    • Kitchen Manager & Quality Assurance Manager
      • Jun 2005 - Feb 2008

      • Manage, maintain and interpret food cost reports • Lead research and development activities • Implement GMP (Good Manufacturing Procedures) systems • Develop policies and procedures for kitchen operations • Coordinate with kitchen supervisors regarding new products, policies and procedures • Investigate complaints from restaurant branches and customers • Conduct internal quality audits • Create training programs for kitchen personnel • Coordinate with the Corporate Quality Assurance Department regarding system-wide policies and procedures Show less

  • Wholesaledge Corporation
    • Quality Assurance Manager
      • Mar 2005 - Feb 2008

      • Develop and implement quality measures for raw materials and finished goods • Conduct commissary audits on a regular basis • Coordinate with the Corporate QA Manager regarding new products • Create manuals used for identifying quality products as specified by the restaurant operations • Update standards and policies as directed by the Corporate Office • Investigate product complaints encountered in the restaurants • Develop and implement GMP systems for the commissary • Prepare documents for HACCP and ISO certifications • Evaluate suppliers’ manufacturing procedures, inform suppliers of company standards and verify that suppliers are able to conform to standards Show less

  • Edible Affections Incorporated
    • Managing Director
      • Nov 2004 - Feb 2005

      • Develop and implement marketing projects • Responsible for financial management and cost control measures • Development of staff training materials and seminars • Establish and implement guidelines and policies to ensure smooth operations • Coordinate with the head office to ensure that policies and standards are maintained • Responsible for human resources management • Develop and implement marketing projects • Responsible for financial management and cost control measures • Development of staff training materials and seminars • Establish and implement guidelines and policies to ensure smooth operations • Coordinate with the head office to ensure that policies and standards are maintained • Responsible for human resources management

  • Paragon Travel Limited
    • United Kingdom
    • Truck Transportation
    • Content Administrator
      • Jun 2002 - Jul 2002

      • Maintain and manage hotel information and rates • Gather and organize information on hotels in Europe and other destinations as directed • Reply to online requests for information • Maintain and manage hotel information and rates • Gather and organize information on hotels in Europe and other destinations as directed • Reply to online requests for information

      • May 2000 - Jun 2001

      • Check on the Dining Standards of the 6 restaurant outlets• Represent the Quezon City Group for meetings with all Max’s companies• Coordinate with suppliers for the equipment, services and supplies of the outlets• Handle guest complaints which require a response from the Head office• Approval of purchases for the outlets• Set up guidelines, policies and systems for the Restaurant Operations• Inform, update and continuous monitoring of the outlets to ensure that they comply with the standards as set by Max’s Group of Companies Show less

      • Dec 2000 - May 2001

      • Spearhead all R&D activities• Report directly to the Board of Directors• Summarize reports of the different companies• Coordinate and schedule monthly meetings of the committee• Meet with prospective clients• Sourcing of materials and equipment• Achievements: Launch new products (Lenten Season, Summer Coolers, Election/Campaign meals); Improvement of existing recipes and packages for parties

Education

  • University of the Philippines
    Bachelor of Science in Hotel & Restaurant Administration
    1994 - 2000
  • Culinary Institute of America
    Food Science & Technology on Menu Research & Development (Distance Education)
    2006 - 2006
  • University of Adelaide
    Master of Arts in Gastronomy
    2003 - 2004
  • University of the Philippines
    Doctor of Philosophy - PhD, Home Economics
    2015 - 2023
  • University of Amsterdam
    Urban Food Experience Exploring Food and the City
    2017 -

Community

You need to have a working account to view this content. Click here to join now