Experience

Frontera Grill

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Apr 2022 - Present

  • Back-of-House Restaurant Operations (250-300 daily covers) • Recipe preparation according to restaurant service standard • Chef Action Station • Multitasking • Exceptional interpersonal skills • Prepare and cook entrée’s, salads, and sauce • Food plating and presentation • Keep the kitchen organized and running efficiently • Ensure proper food handling, sanitation and following food storage procedures • Kitchen equipment operation and maintenance • Back-of-House Restaurant Operations (250-300 daily covers) • Recipe preparation according to restaurant service standard • Chef Action Station • Multitasking • Exceptional interpersonal skills • Prepare and cook entrée’s, salads, and sauce • Food plating and presentation • Keep the kitchen organized and running efficiently • Ensure proper food handling, sanitation and following food storage procedures • Kitchen equipment operation and maintenance



Infinity Healthcare Consulting

• Staffing Coordinator