Nikki Hogan

Research Technician at Rodale Institute
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US

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Experience

    • United States
    • Research Services
    • 1 - 100 Employee
    • Research Technician
      • Jan 2022 - Present

      currently focusing on the Vegetable Systems Trial currently focusing on the Vegetable Systems Trial

    • France
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Farm Hand
      • Sep 2021 - Dec 2021

      At Kuaiwi Farm in Kealakekua Hawai'iHarvested coffee, cacao, macadamia nuts, apple bananas, a variety of other fruits that grow well in Hawai'i, and various vegetables (kale, collards, purple string beans, green and purple eggplant, etc.)Processed coffee, cacao, and macadamia nutsMade chocolatePruned and fertilized treesConducted other farm chores and completed other projects as they came up At Kuaiwi Farm in Kealakekua Hawai'iHarvested coffee, cacao, macadamia nuts, apple bananas, a variety of other fruits that grow well in Hawai'i, and various vegetables (kale, collards, purple string beans, green and purple eggplant, etc.)Processed coffee, cacao, and macadamia nutsMade chocolatePruned and fertilized treesConducted other farm chores and completed other projects as they came up

    • United States
    • Food & Beverages
    • Production Manager
      • Jun 2020 - Aug 2020

      Brew and bottle kombuchaManage special projectsTrack total acidity of Old Mothers and batchesWash the bottle returnsMaintain cleanliness in the breweryRegularly lift heavy items Brew and bottle kombuchaManage special projectsTrack total acidity of Old Mothers and batchesWash the bottle returnsMaintain cleanliness in the breweryRegularly lift heavy items

    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • Jun 2018 - Sep 2018

      At Lake McDonald Lodge in Glacier National Park (Montana) & relocated to Many Glacier Lodge in Glacier National Park (Montana)Cooked during busiest parts of the day (dinner shift)Enhanced my time management skillsPrepped foodsFollowed detailed instructionsTook initiativeClosed kitchenExperience with sharp knivesEvacuated because of a fire and re-located to a different location in the parkDemonstrated my ability to adjust to different environments, plans, and expectationsDemonstrated my ability to make the most of what I have

    • Barista
      • Dec 2016 - Feb 2018

      Coffee Kiosk in Wallingford Quality Foods Center (QFC); a grocery storeHandled moneyPerformed necessary safety tasks for preparing foodMade drinks for customersCleaned and sanitized the workspaceOpened and closed kiosk Coffee Kiosk in Wallingford Quality Foods Center (QFC); a grocery storeHandled moneyPerformed necessary safety tasks for preparing foodMade drinks for customersCleaned and sanitized the workspaceOpened and closed kiosk

    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • Jun 2017 - Aug 2017

      At Sol Duc Hot Springs in Olympic National Park (Washington)Cooked breakfast, lunch, and dinnerPrepped foodAssisted with inventory countsCleaned and sanitized workspaceOpened and closed the kitchenWashed dishes At Sol Duc Hot Springs in Olympic National Park (Washington)Cooked breakfast, lunch, and dinnerPrepped foodAssisted with inventory countsCleaned and sanitized workspaceOpened and closed the kitchenWashed dishes

Education

  • University of Washington
    Bachelor's degree, Food Systems, Nutrition and Health (Bachelor of Arts)
    2016 - 2021
  • University of Washington
    Bachelor's degree, Environmental Science and Resource Management (Bachelor of Science)
    2016 - 2021
  • University of Washington
    Minor, Environmental Studies (minor)
    2016 - 2021
  • Københavns Universitet - University of Copenhagen
    Bachelor of Science - BS, Environmental Science
    2019 - 2020

Community

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