Nikki Hogan
Research Technician at Rodale Institute- Claim this Profile
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Bio
Experience
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Rodale Institute
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United States
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Research Services
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1 - 100 Employee
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Research Technician
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Jan 2022 - Present
currently focusing on the Vegetable Systems Trial currently focusing on the Vegetable Systems Trial
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WORLD WIDE OPPORTUNITIES ON ORGANIC FARMS
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France
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Civic and Social Organizations
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1 - 100 Employee
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Farm Hand
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Sep 2021 - Dec 2021
At Kuaiwi Farm in Kealakekua Hawai'iHarvested coffee, cacao, macadamia nuts, apple bananas, a variety of other fruits that grow well in Hawai'i, and various vegetables (kale, collards, purple string beans, green and purple eggplant, etc.)Processed coffee, cacao, and macadamia nutsMade chocolatePruned and fertilized treesConducted other farm chores and completed other projects as they came up At Kuaiwi Farm in Kealakekua Hawai'iHarvested coffee, cacao, macadamia nuts, apple bananas, a variety of other fruits that grow well in Hawai'i, and various vegetables (kale, collards, purple string beans, green and purple eggplant, etc.)Processed coffee, cacao, and macadamia nutsMade chocolatePruned and fertilized treesConducted other farm chores and completed other projects as they came up
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CommuniTea Kombucha
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United States
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Food & Beverages
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Production Manager
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Jun 2020 - Aug 2020
Brew and bottle kombuchaManage special projectsTrack total acidity of Old Mothers and batchesWash the bottle returnsMaintain cleanliness in the breweryRegularly lift heavy items Brew and bottle kombuchaManage special projectsTrack total acidity of Old Mothers and batchesWash the bottle returnsMaintain cleanliness in the breweryRegularly lift heavy items
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Xanterra Travel Collection
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United States
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Hospitality
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700 & Above Employee
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Line Cook
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Jun 2018 - Sep 2018
At Lake McDonald Lodge in Glacier National Park (Montana) & relocated to Many Glacier Lodge in Glacier National Park (Montana)Cooked during busiest parts of the day (dinner shift)Enhanced my time management skillsPrepped foodsFollowed detailed instructionsTook initiativeClosed kitchenExperience with sharp knivesEvacuated because of a fire and re-located to a different location in the parkDemonstrated my ability to adjust to different environments, plans, and expectationsDemonstrated my ability to make the most of what I have
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Barista
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Dec 2016 - Feb 2018
Coffee Kiosk in Wallingford Quality Foods Center (QFC); a grocery storeHandled moneyPerformed necessary safety tasks for preparing foodMade drinks for customersCleaned and sanitized the workspaceOpened and closed kiosk Coffee Kiosk in Wallingford Quality Foods Center (QFC); a grocery storeHandled moneyPerformed necessary safety tasks for preparing foodMade drinks for customersCleaned and sanitized the workspaceOpened and closed kiosk
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Aramark
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United States
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Hospitality
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700 & Above Employee
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Line Cook
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Jun 2017 - Aug 2017
At Sol Duc Hot Springs in Olympic National Park (Washington)Cooked breakfast, lunch, and dinnerPrepped foodAssisted with inventory countsCleaned and sanitized workspaceOpened and closed the kitchenWashed dishes At Sol Duc Hot Springs in Olympic National Park (Washington)Cooked breakfast, lunch, and dinnerPrepped foodAssisted with inventory countsCleaned and sanitized workspaceOpened and closed the kitchenWashed dishes
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Education
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University of Washington
Bachelor's degree, Food Systems, Nutrition and Health (Bachelor of Arts) -
University of Washington
Bachelor's degree, Environmental Science and Resource Management (Bachelor of Science) -
University of Washington
Minor, Environmental Studies (minor) -
Københavns Universitet - University of Copenhagen
Bachelor of Science - BS, Environmental Science