Nikki Boyd

Bartender at Compère Lapin
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Contact Information
us****@****om
(386) 825-5501
Location
Harrison, Idaho, United States, US

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Bio

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Credentials

  • Baking and Pastry Arts
    South Puget Sound Community College
    Jun, 2005
    - Oct, 2024
  • Wilderness First Aid
    NOLS Wilderness Medicine
    Oct, 2018
    - Oct, 2024

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Nov 2022 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Lead Bartender
      • May 2021 - Present

  • French Truck Coffee
    • Greater New Orleans Area
    • Barista
      • Oct 2019 - Mar 2020

    • Food Service Manager/Chef
      • Feb 2015 - May 2019

      Year-round camp. Full-time head cook. Yogis, contra dancers, families, churches, and breast cancer survivors all take time to spend time at camp. Groups ranging in size from 5-200. Ages 1-100. I handle inventory, all food orders, prep, training, summer staff hiring, created cookbook for camp to be published 2019. My biggest strengths here are vegan, vegetarian, and gluten free options. Year-round camp. Full-time head cook. Yogis, contra dancers, families, churches, and breast cancer survivors all take time to spend time at camp. Groups ranging in size from 5-200. Ages 1-100. I handle inventory, all food orders, prep, training, summer staff hiring, created cookbook for camp to be published 2019. My biggest strengths here are vegan, vegetarian, and gluten free options.

  • Queen Bee Cafe
    • Greater Seattle Area
    • Barista
      • Sep 2014 - Feb 2015

      Non-profit cafe. Currently donating profits to GSBA for scholarships for gay, lesbian, and transgender youth. Serving Stumptown coffee. Traditional cappuccinos and crumpets are our specialties. People swoon for our crumpwiches. Non-profit cafe. Currently donating profits to GSBA for scholarships for gay, lesbian, and transgender youth. Serving Stumptown coffee. Traditional cappuccinos and crumpets are our specialties. People swoon for our crumpwiches.

  • N-Sid-Sen
    • Harrison, Idaho
    • Assistant Cook
      • 2013 - 2014

      Year-round camp. Summer time assistant cook. Worked the summers the past two years. Yogis, contra dancers, and kids all take time out of the summer to cozy up for a week at camp. Groups every week ranging in size from 5-200. Ages 1-100. My focus was on vegan, vegetarian, and gluten free options. Year-round camp. Summer time assistant cook. Worked the summers the past two years. Yogis, contra dancers, and kids all take time out of the summer to cozy up for a week at camp. Groups every week ranging in size from 5-200. Ages 1-100. My focus was on vegan, vegetarian, and gluten free options.

  • Bang Bang Cafe
    • Greater Seattle Area
    • Baker/Barista
      • Mar 2012 - Jun 2013

      Local cafe with a New Mexico twist. Professionals and students alike adore the cozy cafe. Serving Lighthouse Roasters. Extensive food menu with a commitment to great drinks. Local cafe with a New Mexico twist. Professionals and students alike adore the cozy cafe. Serving Lighthouse Roasters. Extensive food menu with a commitment to great drinks.

  • BMW Seattle
    • Greater Seattle Area
    • Receptionist
      • Jan 2011 - Mar 2012

      High-volume and intensity luxury car dealership. Took on accounting workbooks and created customer satisfaction follow-ups. High-volume and intensity luxury car dealership. Took on accounting workbooks and created customer satisfaction follow-ups.

    • Barista
      • Apr 2008 - Feb 2011

      Local coffee roasters. Large coffeeshop. Early morning and lunch rushes. State employees and downtown locals come for the latte art and manual brewing experts. Local coffee roasters. Large coffeeshop. Early morning and lunch rushes. State employees and downtown locals come for the latte art and manual brewing experts.

  • Panera Bread
    • Flanders, NJ
    • Assistant Manager
      • May 2006 - Nov 2009

      Family-friendly cafe. Ran training program and hiring. Assisted with food cost and scheduling. Family-friendly cafe. Ran training program and hiring. Assisted with food cost and scheduling.

Education

  • South Puget Sound Community College
    Baking and Pastry Arts/Baker/Pastry Chef
    2004 - 2006
  • North Idaho College
    French Language and Literature

Community

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