Nikki Boyd
Bartender at Compère Lapin- Claim this Profile
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Bio
Credentials
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Baking and Pastry Arts
South Puget Sound Community CollegeJun, 2005- Oct, 2024 -
Wilderness First Aid
NOLS Wilderness MedicineOct, 2018- Oct, 2024
Experience
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Compère Lapin
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United States
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Restaurants
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1 - 100 Employee
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Bartender
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Nov 2022 - Present
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Hotel Saint Vincent
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United States
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Hospitality
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1 - 100 Employee
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Lead Bartender
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May 2021 - Present
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French Truck Coffee
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Greater New Orleans Area
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Barista
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Oct 2019 - Mar 2020
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N-Sid-Sen Camp and Retreat Center
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Harrison, Idaho
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Food Service Manager/Chef
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Feb 2015 - May 2019
Year-round camp. Full-time head cook. Yogis, contra dancers, families, churches, and breast cancer survivors all take time to spend time at camp. Groups ranging in size from 5-200. Ages 1-100. I handle inventory, all food orders, prep, training, summer staff hiring, created cookbook for camp to be published 2019. My biggest strengths here are vegan, vegetarian, and gluten free options. Year-round camp. Full-time head cook. Yogis, contra dancers, families, churches, and breast cancer survivors all take time to spend time at camp. Groups ranging in size from 5-200. Ages 1-100. I handle inventory, all food orders, prep, training, summer staff hiring, created cookbook for camp to be published 2019. My biggest strengths here are vegan, vegetarian, and gluten free options.
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Queen Bee Cafe
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Greater Seattle Area
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Barista
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Sep 2014 - Feb 2015
Non-profit cafe. Currently donating profits to GSBA for scholarships for gay, lesbian, and transgender youth. Serving Stumptown coffee. Traditional cappuccinos and crumpets are our specialties. People swoon for our crumpwiches. Non-profit cafe. Currently donating profits to GSBA for scholarships for gay, lesbian, and transgender youth. Serving Stumptown coffee. Traditional cappuccinos and crumpets are our specialties. People swoon for our crumpwiches.
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N-Sid-Sen
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Harrison, Idaho
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Assistant Cook
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2013 - 2014
Year-round camp. Summer time assistant cook. Worked the summers the past two years. Yogis, contra dancers, and kids all take time out of the summer to cozy up for a week at camp. Groups every week ranging in size from 5-200. Ages 1-100. My focus was on vegan, vegetarian, and gluten free options. Year-round camp. Summer time assistant cook. Worked the summers the past two years. Yogis, contra dancers, and kids all take time out of the summer to cozy up for a week at camp. Groups every week ranging in size from 5-200. Ages 1-100. My focus was on vegan, vegetarian, and gluten free options.
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Bang Bang Cafe
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Greater Seattle Area
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Baker/Barista
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Mar 2012 - Jun 2013
Local cafe with a New Mexico twist. Professionals and students alike adore the cozy cafe. Serving Lighthouse Roasters. Extensive food menu with a commitment to great drinks. Local cafe with a New Mexico twist. Professionals and students alike adore the cozy cafe. Serving Lighthouse Roasters. Extensive food menu with a commitment to great drinks.
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BMW Seattle
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Greater Seattle Area
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Receptionist
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Jan 2011 - Mar 2012
High-volume and intensity luxury car dealership. Took on accounting workbooks and created customer satisfaction follow-ups. High-volume and intensity luxury car dealership. Took on accounting workbooks and created customer satisfaction follow-ups.
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Batdorf & Bronson Coffee Roasters
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Olympia, WA
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Barista
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Apr 2008 - Feb 2011
Local coffee roasters. Large coffeeshop. Early morning and lunch rushes. State employees and downtown locals come for the latte art and manual brewing experts. Local coffee roasters. Large coffeeshop. Early morning and lunch rushes. State employees and downtown locals come for the latte art and manual brewing experts.
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Panera Bread
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Flanders, NJ
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Assistant Manager
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May 2006 - Nov 2009
Family-friendly cafe. Ran training program and hiring. Assisted with food cost and scheduling. Family-friendly cafe. Ran training program and hiring. Assisted with food cost and scheduling.
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Education
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South Puget Sound Community College
Baking and Pastry Arts/Baker/Pastry Chef -
North Idaho College
French Language and Literature