Nikita Kanchan

Food Scientist at Wellisen Nutraceuticals
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Contact Information
us****@****om
(386) 825-5501
Location
Mysore, Karnataka, India, IN
Languages
  • English, Hindi, Marathi, Kannada -

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Credentials

  • ISO 22000:2018 Elements of Food Safety Management System
    Alison
    Jul, 2020
    - Oct, 2024
  • Internal Auditor Training in HACCP (Dutch-HACCP)
    SafeFoodz Solutions - 9588474060
    Mar, 2019
    - Oct, 2024
  • Food Safety Supervisor - Manufacturing
    Food Safety Training and Certification
    Mar, 2019
    - Oct, 2024

Experience

  • Wellisen Nutraceuticals
    • India
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Food Scientist
      • Oct 2021 - Present

  • Institute of Chemical Technology, Mumbai
    • India
    • Higher Education
    • 1 - 100 Employee
    • Research Assistant
      • Jan 2021 - Aug 2021

      • Developed three different varieties of plant milk based on cereal pulse combination which had high Nutritional profile & can be also considered as complete Protein source.• Proximate analysis & Nutritional Profiling of the New Product was done.• Understood the chemistry of Raw materials & tackled various problems in development of stable emulsion, Flavors & Taste of the new Plant milk. • Developed three different varieties of plant milk based on cereal pulse combination which had high Nutritional profile & can be also considered as complete Protein source.• Proximate analysis & Nutritional Profiling of the New Product was done.• Understood the chemistry of Raw materials & tackled various problems in development of stable emulsion, Flavors & Taste of the new Plant milk.

  • HITBAR Fitness
    • Indonesia
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Assistant Nutritionist
      • Sep 2020 - Jan 2021

  • Galaxy Cloud Kitchens Limited
    • Entertainment
    • 1 - 100 Employee
    • Food Quality Assurance Trainee
      • May 2019 - Jul 2019

      Trained as food safety supervisor. Inspected various food products during production phase as well as hygiene of the unit and production staffs.Worked directly with quality control department to brainstorm & discuss strategies to improvise in the current quality control situation & carried out daily testing of raw materials used in the production. Conducted HACCP once in a month in the commissory. Helped in maintaining daily records and documentation of SOPs (standard operating procedures) for various food products.

  • Ramakrishna Bajaj - CFBP & Food Testing center (NABL Accredited)
    • Food Analyst
      • Apr 2018 - Jun 2018

      Trained in Food sampling, Quality control & Nutritional labelling of different food products.Conducted sensory evaluation of food samples.Helped the team in Media Preparation and Plating for Microbiological Testing of water sample.Got guidance on documentation of NABL. Trained in Food sampling, Quality control & Nutritional labelling of different food products.Conducted sensory evaluation of food samples.Helped the team in Media Preparation and Plating for Microbiological Testing of water sample.Got guidance on documentation of NABL.

Education

  • College of Home Science Nirmala Niketan 38 New Marine Lines Mumbai - 400 020
    Master's degree, Food Processing and Preservation
    2018 - 2020
  • S.V.T. College of Home Science (Autonomous College)
    Bachelor's degree, Food Science and Nutrition (Applied Nutrition)
    2015 - 2018

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