Experience

The President Hotel

• South Africa
• Travel Arrangements
• 1 - 100 Employee

• • Jan 2023 - Present

• • Jan 2023 - Present


Tsogo Sun
• Food And Beverage Supervisor


Southern Sun

• South Africa
• Hospitality
• 200 - 300 Employee

• Food and Beverage Controller

  • Jul 2022 - Dec 2022

  Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects Ensure adherence to food sanitation and safety guidelines. Maintain food and drink inventory. Setting goals for performance and deadlines in ways that comply with company’s plan and vision Organizing workflow and ensuring that employees understand their duties or delegated tasks. Implement standard menu, production planning and correct procedures for billing, storage, preparation, portioning and distribution of meals. Allocate tasks and co-ordinate work schedules. Maintain security of kitchen unit and all physical resources and supplies. Procurement of Food and Beverage stock items. Forecasting, Costing and evaluating cost of sales vs sales Show less