Experience

The Leela Goa

• India
• Hospitality
• 1 - 100 Employee

• Demi chef de partie

  • Dec 2021 - Present



Trident Hotels

• India
• Hospitality
• 700 & Above Employee

• Chef

  • Mar 2021 - Dec 2021



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Culinary Associate

  • Nov 2019 - Mar 2021

  MARRIOTT INTERNATIONAL MARRIOTT INTERNATIONAL



The Oberoi Rajvilas Jaipur (Jaipur)

• India
• Hospitality
• 1 - 100 Employee

• Internship Trainee

  • Dec 2017 - Mar 2018

  As a student trainee interested in food production especially in the continental kitchen, I preferred to join The Oberoi Raj Vilas Jaipur, as it is one of the best properties that attracts a cross section of tourists from across the globe, this helped me in understanding and learning a variety of dishes and their complexities.I have gained valuable knowledge thanks to the chefs in both the Hot & Cold Kitchens. As a student trainee interested in food production especially in the continental kitchen, I preferred to join The Oberoi Raj Vilas Jaipur, as it is one of the best properties that attracts a cross section of tourists from across the globe, this helped me in understanding and learning a variety of dishes and their complexities.I have gained valuable knowledge thanks to the chefs in both the Hot & Cold Kitchens.