Nik Faris
Cafe Manager at Richiamo Coffee- Claim this Profile
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Malay Native or bilingual proficiency
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English Full professional proficiency
Topline Score
Bio
Alice Jackson, Ed.D.
Nik is a wonderful and personable student. He wants to contribute and helps in any way he can if there is a need. He is and will be of great value in his professional goals, and career.
Alice Jackson, Ed.D.
Nik is a wonderful and personable student. He wants to contribute and helps in any way he can if there is a need. He is and will be of great value in his professional goals, and career.
Alice Jackson, Ed.D.
Nik is a wonderful and personable student. He wants to contribute and helps in any way he can if there is a need. He is and will be of great value in his professional goals, and career.
Alice Jackson, Ed.D.
Nik is a wonderful and personable student. He wants to contribute and helps in any way he can if there is a need. He is and will be of great value in his professional goals, and career.
Credentials
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Servsafe Certification
American National Standards InstituteApr, 2018- Oct, 2024 -
Certified Dining Room Associate
The Federal of Dining Room Professionals -
Food Handler Training and Certification
American National Standards Institute -
Illinois BASSET on-premise seller/server Certification
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Experience
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Richiamo Coffee
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Malaysia
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Food & Beverages
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1 - 100 Employee
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Cafe Manager
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Aug 2021 - Present
Training and Development for staffs Scheduling staff Providing maximum levels of customers service and satisfaction at standard Working closely with Owner to ensure production to be executed mannerly Equipments control and maintenance
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Assistant Manager
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Mar 2021 - Aug 2021
Up to date with company’s policies Training and Developing new employees Resolving customer issues to their overall satisfaction Providing leadership Overseas inventoryEnsuring health, safety and security rules are followed
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Business Owner
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Dec 2019 - Feb 2021
Business Strategy Development Financial Plan Staff and Management Daily Operations Sales and Marketing Customer Service Business Strategy Development Financial Plan Staff and Management Daily Operations Sales and Marketing Customer Service
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Langham Hospitality Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Line Cook
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Apr 2018 - May 2019
Responsible for supplying and assigned work station with all needed products and equipments. Prepares all the prep work for menu items using standardized recipes and SOPs Food Preparation for Breakfasts, Lunch and Dinner Inventory checking of specified food items for daily inventory Thorough knowledge of culinary operations including service techniques, food portioning and presentations Responsible for supplying and assigned work station with all needed products and equipments. Prepares all the prep work for menu items using standardized recipes and SOPs Food Preparation for Breakfasts, Lunch and Dinner Inventory checking of specified food items for daily inventory Thorough knowledge of culinary operations including service techniques, food portioning and presentations
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Kendall College
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United States
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Higher Education
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100 - 200 Employee
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Barista
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Mar 2016 - Mar 2018
Making and serving specialty coffee and tea beverages. Speaking and interacting with both new and regular customers. Maintaining a clean and sanitized work station. Following health and safety guidelines. Adhering to recipes and presentations for food and beverage items. Being punctual and able to observe regular and consistent attendance. Contributing to a positive team environment. Making and serving specialty coffee and tea beverages. Speaking and interacting with both new and regular customers. Maintaining a clean and sanitized work station. Following health and safety guidelines. Adhering to recipes and presentations for food and beverage items. Being punctual and able to observe regular and consistent attendance. Contributing to a positive team environment.
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Shangri-La Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Culinary Trainee (Internship)
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Apr 2015 - Aug 2015
Prepared one part of a major meal such as an entrée, vegetable, salad or dessert, in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish. Assisted in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc. Prepared breakfasts on an independent basis by cooking eggs and meat, and preparing cereals, coffee and similar items. Directed subordinates, and/or other helpers in dishing foods, preparing portions, serving, and cleaning work areas and utensils, and personally participates in such tasks when required. Performed other related work as required. Prepared mise-en-place for next day. Assisted with another station as assigned by the Chef de Partie. Collected store items as required from the main kitchen. Cleaned and maintained kitchen equipment and reports any repair or maintenance needed. Show less
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Education
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2016 - 2018
Kendall College
Bachelor's degree, Culinary Arts -
2012 - 2015
INTI International University & Colleges
Diploma, Hospitality Management and Culinary Arts -
2007 - 2011
Sri Kuala Lumpur
SPM
Community
