Nikela Gathje

Research And Development Scientist at Bongards Premium Cheese
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Minneapolis-St. Paul Area
Languages
  • English -

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Credentials

  • Heartsaver First Aid CPR AED
    American Heart Association | American Stroke Association
  • Milk Pasteurizer & Process Control Certified
    State of Wisconsin

Experience

    • United States
    • Dairy Product Manufacturing
    • 100 - 200 Employee
    • Research And Development Scientist
      • Apr 2023 - Present

    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Product Developer, Research & Innovation, Beverage Creations
      • Jun 2022 - Apr 2023

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Research Scientist, Cheese R&D
      • Apr 2019 - Jun 2022

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Scientist, R&D - Cost Engineering
      • Jul 2018 - Apr 2019

      • Procurement category lead for proteins and eggs working with supplier and buyers to identify cost savings initiatives and supply chain efficiencies within existing products• Member of the New Employee Organization coaching and mentoring new hires within all functions of the company to bring them up to speed and provide any assistance needed in transitioning to KHC• Cost Engineering "Coach" - providing mentorship to new members of the team while assisting in any project needs and teaching ways of working• Liaison between internal team and supplier - managing 3 external headcount resources for internal cost savings projects• Leading multiple quality improvement projects within the Oscar Mayer brands Show less

    • Associate Scientist, R&D- Cost Engineering
      • Aug 2017 - Jul 2018

      • Project lead for cost savings initiatives across a variety of products targeting minimum savings of $15K per work day - managing project concept through to commercialization• Leader of cross functional team coordinating procurement, quality, operations, regulatory, commercialization/business and marketing teams to drive projects to success• Manager of Cost Engineering Laboratory - leading scheduling, ordering and lab maintenance

    • Processing Supervisor
      • Apr 2016 - Aug 2017

      • Philadelphia Cream Cheese Plant• Supervises all shifts of Processing Department, utilities, team leaders and control room• Manages projects including fat to protein ratio optimization, moisture controls and saving optimization, labor and scheduling cost savings, sanitation time optimization, operator safety and quality/integrity of mixes and finished product•Leads scheduling, payroll, and hiring within department•Troubleshooting daily problems on plant floor• Member of Plant Leadership Team Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Aug 2015 - Dec 2015

      Food microbiology research lab Probiotics DNA fingerprinting Food microbiology research lab Probiotics DNA fingerprinting

    • Ireland
    • Dairy Product Manufacturing
    • 700 & Above Employee
    • Research and Development Intern
      • May 2015 - Aug 2015

      Processed cheeses Product formulations Specifications testing Shelf life studies Cost reduction • Clean label formulations • Pilot scale cooking • Scale up trials Processed cheeses Product formulations Specifications testing Shelf life studies Cost reduction • Clean label formulations • Pilot scale cooking • Scale up trials

    • Production Assistant
      • May 2014 - Aug 2014

    • United States
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Sep 2012 - 2014

    • Pharmacy Technician
      • Sep 2010 - May 2011

Education

  • North Dakota State University
    Bachelor’s Degree, Food Science and Food Safety
    2011 - 2015

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