Experience

Select Group Pte Ltd

• Singapore
• Food & Beverages
• 100 - 200 Employee

• Costing & Menu Planning Executive

  • Mar 2023 - Present

  - To analyze the costs associated with menu items, ingredients. This includes conducting cost evaluations, monitoring expenses, and identifying areas where cost savings can be achieved without compromising the quality of the food - Planning menus that align with the catering company's objectives and customer preferences. This involves collaborating with chefs, considering dietary requirements and preferences, and creating balanced menus that offer variety and appeal to the target audience. - Ensuring food provided by the catering business meet the highest standards of quality. This involves conducting regular assessments, analyzing customer feedback, and working with the culinary team to maintain consistency and excellence in food preparation. Show less



Four Seasons Catering Pte Ltd

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Sales Coordinator

  • Jan 2022 - Mar 2023

  - Provide vital support to the sales team by assisting in the preparation of sales proposals, contracts, and presentations. This includes gathering and organizing necessary information, such as menus, pricing, and availability, to help the sales team effectively communicate the catering services to clients. - Contributing as a key role in managing client relationships. This involves promptly responding to inquiries, providing information about services and availability, and addressing any concerns or special requests. Maintaining a positive and professional relationship with clients is crucial for customer satisfaction and repeat business. - Responsible for accurately processing and documenting orders received from clients. This involves recording all necessary details, such as menu selections, dietary requirements, event dates, and delivery instructions. You may also coordinate with the production team to ensure they have the necessary information to fulfill the orders. - Handle various administrative tasks, such as maintaining client databases, managing calendars, scheduling meetings, and preparing sales-related documentation. Your organizational skills and attention to detail contribute to the efficient functioning of the sales department. Show less



Ah Hua Kelong

• Farming
• 1 - 100 Employee

• Cook

  • Jan 2018 - Apr 2019

  - Primary responsibility is to prepare and portion ingredients for various dishes according to the restaurant's recipes and standards. This includes chopping vegetables, marinating meats, measuring ingredients, and ensuring that all necessary items are readily available for efficient cooking. - Responsible for executing the cooking process, following recipes and cooking techniques to ensure that food is prepared to the highest quality standards. This involves grilling, sautéing, baking, frying, or any other cooking method as required by the menu. Consistency and attention to detail are key to achieving consistent taste and presentation. - having a thorough understanding of the restaurant's menu items, including their ingredients, cooking methods, and presentation. This enables me to effectively communicate with the waitstaff and answer customer inquiries regarding the menu, including accommodating special dietary needs or preferences. - Maintaining a clean and hygienic kitchen. adhering to proper food safety and sanitation practices, such as maintaining proper food storage, handling, and temperature control. Regular cleaning and sanitization of kitchen equipment and workstations are essential to ensure food safety and prevent cross-contamination. Show less



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Cook

  • Sep 2018 - Mar 2019

  Internship of a Cook Role in Four Seasons Hotel & Resort Maldvies Assist Daily Preparation of Kitchen Needs Mise En Place Preparation Stock Take Buffet Night Live Stations Internship of a Cook Role in Four Seasons Hotel & Resort Maldvies Assist Daily Preparation of Kitchen Needs Mise En Place Preparation Stock Take Buffet Night Live Stations



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Feb 2017 - Aug 2017

  Performing of Barista Duties Ad Hoc Sales of Merchandise to Customers Ensuring of the core temperature of every fridge & chiller is well maintained Daily cleaning of the outlet to ensure cleanliness Performing of Barista Duties Ad Hoc Sales of Merchandise to Customers Ensuring of the core temperature of every fridge & chiller is well maintained Daily cleaning of the outlet to ensure cleanliness



Appco Group Asia

• Malaysia
• Advertising Services
• 200 - 300 Employee

• Door to Door Salesperson

  • Feb 2016 - Mar 2017

  Visiting Household to pitch for F&B Related Products and Coupons Daily Meeting and Briefing for Sales Target & KPI Indoor Sales Pitching Training with Sales Team Visiting Household to pitch for F&B Related Products and Coupons Daily Meeting and Briefing for Sales Target & KPI Indoor Sales Pitching Training with Sales Team



The Coffee Bean & Tea Leaf®

• Singapore
• Food and Beverage Services
• 700 & Above Employee

• Barista

  • Apr 2016 - Jan 2017

  Performing of daily brewing of Coffee for customers Assisting Supervisor with the merchandise sales Performing simple kitchen duties such as preparing of salads and pastas Ensuring the cleanliness of the outlet Performing of daily brewing of Coffee for customers Assisting Supervisor with the merchandise sales Performing simple kitchen duties such as preparing of salads and pastas Ensuring the cleanliness of the outlet