Experience

Loyola Group

• Ireland
• Hospitality
• 1 - 100 Employee

• General Manager

  • Jan 2023 - Present



Dalata Hotel Group

• Ireland
• Hospitality
• 400 - 500 Employee

• Deputy General Manager

  • Jul 2021 - Dec 2022



Clayton Hotel Sligo

• Ireland
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Feb 2020 - Jul 2021



Hugo's Group Malta

• Malta
• Hospitality
• 1 - 100 Employee

• Venue Management

  • Aug 2019 - Feb 2020



FX Buckley Group

• County Dublin, Ireland

• Bar Manager

  • Aug 2016 - Aug 2019



Harbour Hotel Galway City

• Ireland
• Hospitality
• 1 - 100 Employee

• Food Beverage Manager

  • May 2014 - Jun 2015



Cookes Restaurant

• Galway

• Restaurant Manager

  • Jan 2012 - May 2014



Westchester Country Club

• United States
• Hospitality
• 100 - 200 Employee

• Food and Beverage Intern(New Opening)

  • Feb 2012 - Aug 2012

  - Working with the Director of Food & Beverage - Involved in the New opening of a beach resort. Was involved in setting up all sops, hiring of staff. Once up and running I assisted in the management of three restaurants, and two Bars. - Working with the Director of Food & Beverage - Involved in the New opening of a beach resort. Was involved in setting up all sops, hiring of staff. Once up and running I assisted in the management of three restaurants, and two Bars.