Niels Sloos
F&B medewerker brasserie La Terrasse at Grand Hotel Huis ter Duin- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
The Hague, South Holland, Netherlands, NL
Languages
-
Spanish Limited working proficiency
-
Dutch Native or bilingual proficiency
-
English Elementary proficiency
-
French Limited working proficiency
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Credentials
-
English B2 level
-
Experience
-
Grand Hotel Huis ter Duin
-
Netherlands
-
Hospitality
-
100 - 200 Employee
-
F&B medewerker brasserie La Terrasse
-
Jan 2017 - Present
-
-
-
Mount Kisco Country Club
-
United States
-
Hospitality
-
1 - 100 Employee
-
F&B employee
-
Jul 2016 - Dec 2016
-
-
-
Worldhotel Grand Winston Den Haag
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Front office receptionist
-
Feb 2016 - Jul 2016
5 month internship 5 month internship
-
-
-
Fletcher Hotels
-
Netherlands
-
Hospitality
-
700 & Above Employee
-
Waiter
-
Jul 2014 - Feb 2016
-
-
-
Carlton Beach Hotel
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Practical weeks serving
-
Jan 2015 - Jan 2016
-
-
-
Teaching Hotel Château Bethlehem
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Serving/cooking/front office/ housekeeping
-
Sep 2013 - Jun 2014
-
-
-
Hotel van Oranje
-
Netherlands
-
Hospitality
-
1 - 100 Employee
-
Waiter
-
Oct 2012 - Apr 2014
-
-
-
Langs berg en dal
-
Noordwijkerhout, Provincie Zuid-Holland, Netherlands
-
Waiter
-
Sep 2010 - Sep 2012
-
-
-
Casa di Mama
-
Noordwijkerhout, Zuid - Holland
-
Waiter
-
Jan 2010 - Jun 2010
-
-
Education
-
ROC Mondriaan International hotel managementschool
Hospitality Administration/Management -
Hogeschool Zuyd (Maastricht, Heerlen, Sittard)
Hospitality Administration/Management
Community
You need to have a working account to view this content.
Click here to join now