Niels Haarman
Lab Technician at Orthros Medical- Claim this Profile
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Bio
Experience
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Orthros Medical
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Netherlands
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Biotechnology Research
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1 - 100 Employee
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Lab Technician
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Apr 2023 - Present
Production of engineered therapeutical antibodies derived from lama’s (VHH’s) in genetically modified yeast, using the Eppendorf Bioflo320 bioreactor system and shake flasks Production of engineered therapeutical antibodies derived from lama’s (VHH’s) in genetically modified yeast, using the Eppendorf Bioflo320 bioreactor system and shake flasks
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Biorefinery Solutions
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Netherlands
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Food Production
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1 - 100 Employee
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R&D Technician
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Jan 2020 - Apr 2023
- Testing new raw materials with BRS’ protein extraction technique on a laboratory scale to establish a preliminary mass balance with dry matter and protein yields. - Setting up and executing large scale testruns with the BRS pilot plant. - Testing new raw materials with BRS’ protein extraction technique on a laboratory scale to establish a preliminary mass balance with dry matter and protein yields. - Setting up and executing large scale testruns with the BRS pilot plant.
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Rubisco Foods
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Netherlands
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Food and Beverage Services
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R&D Technician
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Oct 2018 - Jan 2020
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Micreos
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Switzerland
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Pharmaceutical Manufacturing
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1 - 100 Employee
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Graduation Internship
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Feb 2018 - Jul 2018
- Searching, isolation and characterization of bacteriophages against food pathogen Campylobacter - Optimalisation of bacteriophage production in 500ml flasks - Searching, isolation and characterization of bacteriophages against food pathogen Campylobacter - Optimalisation of bacteriophage production in 500ml flasks
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Wageningen Food Safety Research
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Netherlands
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Research Services
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200 - 300 Employee
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Internship
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Sep 2017 - Feb 2018
- Testing several RNA extraction protocols and optimizing most promising method. - RNA gel electrophoresis and scanning of gels. - Testing several RNA extraction protocols and optimizing most promising method. - RNA gel electrophoresis and scanning of gels.
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Education
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Hogeschool Saxion
HBO, biologie en medisch laboratoriumonderzoek -
Wageningen University & Research
Master Course, Food Ingrediënt Functionality