Niel Dangin
Receptionist cum Admin Assistant at Implenia Management AG- Claim this Profile
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Bio
Experience
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Implenia
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Switzerland
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Construction
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700 & Above Employee
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Receptionist cum Admin Assistant
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Apr 2011 - Present
-Attend phone calls, conclude the nature of calls and assist callers to the proper department. -Greeting Guest and Visitor or Company’s staff. -Tidy and maintain reception area. -Collecting Mail’s to Emirates Post. -Maintain schedules and calendars take note and relay messages, provide information to callers. -Responsible for typing reports, memos and other correspondence. -Kept detail messages from the person called upon, containing name, call timing and business nature. -Accept and distribute messages and mails to proper departments and employees. -Photocopying and maintain documents. -Prepare and follow up orders for office supplies (e.g. stationary, F&B, etc.) -Handling Office sanitation. -Helping to the staff if required. -Receiving and collecting documents to other offices. -Assign to repair basic problems in photo copier Machine (changing cartridge, toner, drum, errors and etc). Show less
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Restaurant
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Philippines
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Head Waiter
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Jan 2010 - Jan 2011
-Leading the staff. -Responsible of every problems on the waiter staff. -Take orders from patrons for food or beverages. -Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. -Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. -Inform customers of daily specials. -Check with customers to ensure that they are enjoying their meals -Leading the staff. -Responsible of every problems on the waiter staff. -Take orders from patrons for food or beverages. -Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. -Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. -Inform customers of daily specials. -Check with customers to ensure that they are enjoying their meals
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Production clerk
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Jul 2006 - Dec 2007
-Assist in ordering, receiving, stocking and displaying of products. -Identify and dispose all produce, which is no longer suitable for sale. -Maintain company safety and sanitation guidelines. -Manage housekeeping and handling activities of produce area. -Maintain clean and sanitized work area. -Assist in ordering, receiving, stocking and displaying of products. -Identify and dispose all produce, which is no longer suitable for sale. -Maintain company safety and sanitation guidelines. -Manage housekeeping and handling activities of produce area. -Maintain clean and sanitized work area.
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Education
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Northern Mindanao State Institute of Science and Technology
Hotel restaurant Management, Personal and Culinary Services -
Liceo de Cagayan University
Computer Proggraming, Basic Computer Skills