Nida Naaz

Senior Executive innovation beverages at NuTaste FDL - foodoo (formerly FDL India)
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Contact Information
us****@****om
(386) 825-5501
Location
Delhi, India, IN
Languages
  • Hindi Native or bilingual proficiency
  • English Full professional proficiency
  • Urdu Full professional proficiency
  • Arabic Elementary proficiency
  • German Elementary proficiency

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Credentials

  • Best paper certificate
    International Institute for Technical Teacher
    Sep, 2020
    - Nov, 2024
  • Certificate of poster presentation
    Indian Analytical Congress
    Dec, 2019
    - Nov, 2024
  • Professional Communication Skills
    Amity University
    Nov, 2019
    - Nov, 2024
  • Certificate of Poster Presentation
    AMIFOST
    Sep, 2018
    - Nov, 2024
  • Food Safety Supervisor
    FosTac
    Jan, 2018
    - Nov, 2024
  • Manufacturing (Level 1)-Food Safety Supervisor
    FoSTaC
    Jan, 2018
    - Nov, 2024
  • Food Allergy Online Training
    Food Standards Agency
  • Food Labelling e-learning course
    Food Standards Agency

Experience

  • NuTaste FDL (formerly FDL India)
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Senior Executive innovation beverages
      • Feb 2023 - Present

  • VEEBA FOOD SERVICES PRIVATE LIMITED
    • India
    • Food Production
    • 100 - 200 Employee
    • Sr. Executive R&D
      • Oct 2022 - Feb 2023

  • Veeba
    • India
    • Food and Beverage Services
    • 200 - 300 Employee
    • Research and Development Executive
      • May 2019 - Oct 2022

      The experience I have gained through working at this company is gratifying. I have learned numerous aspects associated with mayonnaise,sauces,salad dressings and emulsions,ketchup,dips,gravies,fruit and chocolate toppings,fruit filling,syrups etc. I have also learned how to develop products that align with market expectations and consumer demand while adhering to regulatory requirements. The experience I have gained through working at this company is gratifying. I have learned numerous aspects associated with mayonnaise,sauces,salad dressings and emulsions,ketchup,dips,gravies,fruit and chocolate toppings,fruit filling,syrups etc. I have also learned how to develop products that align with market expectations and consumer demand while adhering to regulatory requirements.

  • Bikanervala Foods Pvt. Ltd.
    • India
    • Food and Beverage Services
    • 700 & Above Employee
    • Summer Internship
      • May 2018 - Jun 2018

      It was one of the most significant days of my career. I learned all the tests done for namkeen and oil, processing of namkeen and quality control methods throughout my internship. It was one of the most significant days of my career. I learned all the tests done for namkeen and oil, processing of namkeen and quality control methods throughout my internship.

Education

  • Amity University
    M.Tech, Food Technology and Processing
    2017 - 2019
  • Lady Irwin College
    B.Tech, Food Technology and Processing
    2013 - 2017
  • Jamia Millia Islamia

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