Nicolò Magistrelli

Baker at Godt Brød
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Contact Information
us****@****om
(386) 825-5501
Location
Biella, Piedmont, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Norvegese Elementary proficiency
Skills

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Marco Gennuso

Nicolò si è dimostrato abile ed entusiasta nello sviluppo di nuovi prodotti, riesce a lavorare in gruppo creando sinergie con altri operatori. Acuto osservatore passa velocemente dalla teoria alla pratica, mettendo in atto quanto appreso.

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Credentials

  • Livello di conoscenza dell'inglese Duolingo: Avanzato (stimato)
    Duolingo
    Aug, 2016
    - Nov, 2024
  • Cerificate of attendance Class "Baked pastry and pastry creams" (01/04/2016 — 30/05/2016)
    LIAG - Libero Istituto dell' Arte Gelatiera Lecco - Italy
    May, 2016
    - Nov, 2024

Experience

  • Godt Brød
    • Norway
    • Food and Beverage Services
    • 1 - 100 Employee
    • Baker
      • Jan 2017 - Present

  • SICILIA ARTIGIANALE LIMITED
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Baker
      • Nov 2008 - Dec 2016

      - Preparation and packaging of bread, leavened products and baked pastry. - Production planner. - Use of static and rotative ovens. - Use of leavening chambers and blast chiller. - Handmade biscuits. - Preparation and packaging of bread, leavened products and baked pastry. - Production planner. - Use of static and rotative ovens. - Use of leavening chambers and blast chiller. - Handmade biscuits.

  • Forno artigianale Novecento
    • Barzio
    • Baker assistant, job learning.
      • Jul 2004 - Oct 2007

      - Preparation and packaging of bread, leavened products and baked pastry. - Handmade biscuits. Only during summer and winter holidays. - Preparation and packaging of bread, leavened products and baked pastry. - Handmade biscuits. Only during summer and winter holidays.

Education

  • Class "Baked pastry and pastry creams"
    2016 - 2016
  • Class "H.A.C.C.P., food storage, hygiene and safety"
    2012 - 2012
  • Second Level College of Science - Lecco
    Diplomi e attestati di scuola media superiore, 60/100
    2004 - 2009

Community

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