Nicole Roning
Adjunct Faculty at Nashville State Community College- Claim this Profile
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Bio
Woodrow Lucas
Nicole has a multifaceted background which uniquely qualifies her for culinary instruction, restaurant management, or non-profit management. Her experiences wisely blend accountability and creativity to engender the perfect atmosphere for excellence.
Woodrow Lucas
Nicole has a multifaceted background which uniquely qualifies her for culinary instruction, restaurant management, or non-profit management. Her experiences wisely blend accountability and creativity to engender the perfect atmosphere for excellence.
Woodrow Lucas
Nicole has a multifaceted background which uniquely qualifies her for culinary instruction, restaurant management, or non-profit management. Her experiences wisely blend accountability and creativity to engender the perfect atmosphere for excellence.
Woodrow Lucas
Nicole has a multifaceted background which uniquely qualifies her for culinary instruction, restaurant management, or non-profit management. Her experiences wisely blend accountability and creativity to engender the perfect atmosphere for excellence.
Experience
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Nashville State Community College
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United States
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Higher Education
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300 - 400 Employee
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Adjunct Faculty
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Jul 2023 - Present
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JLL
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United States
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Real Estate
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700 & Above Employee
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Food and Beverage Technology Program Coordinator
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Oct 2022 - Present
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Health And Wellness Coach
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May 2022 - Present
Health and Wellness coach assisting others in their quest for self change! Health and Wellness coach assisting others in their quest for self change!
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Freelance
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Egypt
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Human Resources
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1 - 100 Employee
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Writer
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Mar 2022 - Present
Develop course content and educator resources. Develop course content and educator resources.
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Dog Trainer
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Apr 2022 - Present
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Wilson County Schools
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United States
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Education Administration Programs
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700 & Above Employee
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Teacher, Culinary Arts
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Jun 2002 - Oct 2022
Work with high school culinary arts students on basic technique and preparation of menu items. Develop leaders through the use of ProStart and SkillsUSA in the classroom. Work with high school culinary arts students on basic technique and preparation of menu items. Develop leaders through the use of ProStart and SkillsUSA in the classroom.
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Certified Dog Trainer
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Mar 2015 - Oct 2021
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Timeshare Advocacy International
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Consumer Services
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1 - 100 Employee
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Document Coordinator
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Apr 2014 - Mar 2015
Write letters for clients and coordinate letters to governmental agencies for advocates. Write letters for clients and coordinate letters to governmental agencies for advocates.
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Metro Govt Nashville & Davidsn
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United States
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Accounting
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1 - 100 Employee
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Health Inspector
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Jun 2001 - Jul 2002
Inspect local restaurants and retail stores for safety and sanitation practices. Inspect local restaurants and retail stores for safety and sanitation practices.
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Ryans Family Steakhouse
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United States
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Telecommunications
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1 - 100 Employee
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Operating Partner
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Mar 1995 - May 2001
Responsible for overall P&L of restaurant operations. Coordinate training and learning of all employees. Directly measure food and labor costs to meet company standards. Responsible for overall P&L of restaurant operations. Coordinate training and learning of all employees. Directly measure food and labor costs to meet company standards.
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Education
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Texas A&M University
Bachelor of Applied Science (B.A.Sc.), Nutrition
Community
