Experience

Ralphs On The Park

• United States
• Restaurants
• 1 - 100 Employee

• Food Server

  • Feb 2017 - Present



LA War Veterans Hospital

• LA War Veterans Hospial in Reserve, Louisiana

• Clinical Dietetic Technician- Intern

  • Jan 2015 - May 2015



Nexion Health

• United States
• Hospitals and Health Care
• 300 - 400 Employee

• Food and Nutrition Services- Intern

  • Jan 2015 - May 2015



East Jefferson General Hospital

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Personal Nutrition Assistant

  • Apr 2013 - May 2015

  I worked alongside the Dietitians at East Jefferson General Hospital and did meal plans for patients, edited menus according to diet preferences and diet restrictions. We focused on Diabetic diets, Cardiac Low-fat diets, Low Sodium diets, Renal diets, etc. I edited menus, visited patients, prepared speciality trays for patients, took supplement orders, and learned a lot about clinical nutrition. I worked alongside the Dietitians at East Jefferson General Hospital and did meal plans for patients, edited menus according to diet preferences and diet restrictions. We focused on Diabetic diets, Cardiac Low-fat diets, Low Sodium diets, Renal diets, etc. I edited menus, visited patients, prepared speciality trays for patients, took supplement orders, and learned a lot about clinical nutrition.