Food Scientist

• Mar 2018 - Present

Bakery Technologist

• Mar 2014 - Mar 2018

I was a member of the breakfast team where I worked to develop new and innovative products for BBU. The breakfast team works on bagels, english muffins, sandwich thins, swirl breads, and other various bakery items - including gluten free breads as well. I was a member of the breakfast team where I worked to develop new and innovative products for BBU. The breakfast team works on bagels, english muffins, sandwich thins, swirl breads, and other various bakery items - including gluten free breads as well.

Food Scientist

• Aug 2012 - Feb 2014

This position was a continuation of my summer internship through the R&D department. I was requested to be brought on after working with the micro lab. In this position I scaled up ingredients and followed recipes; I also tasted the food and provided my feedback. I cooked and baked foods as requested and restocked and organized the store-room and pantry.

Microbiology and QA Intern

• May 2012 - Aug 2012

This position was my summer internship for my Food Science degree. Dynamic Foods produces food for Furr's Buffet and other miscellaneous outside orders. I was a microbiological technician and I also worked as a quality assurance technician in the plant's bakery production. In the lab, I learned how to test numerous foods for safety and food-borne pathogens.

Resident Advisor (RA)

• Jan 2011 - May 2013

As an RA, I essentially serve as the "dorm mom." I am a mentor for 50 girls that live on my floor. I create educational and social programs for the residents of my floor and my complex. All RA's are expected to work 6 hours a week in the office (which is open 24/7), and I am scheduled to perform rounds and be on-call overnight for the building bi-weekly. As an RA, I essentially serve as the "dorm mom." I am a mentor for 50 girls that live on my floor. I create educational and social programs for the residents of my floor and my complex. All RA's are expected to work 6 hours a week in the office (which is open 24/7), and I am scheduled to perform rounds and be on-call overnight for the building bi-weekly.

Checker

• May 2010 - Aug 2010

I loved working at Market Street, here I learned a lot about customer service. I won our store's competition to sell the most apricots in one week, I trained new employees upon my manager's recommendation, and I even still remember most of the produce codes! I loved working at Market Street, here I learned a lot about customer service. I won our store's competition to sell the most apricots in one week, I trained new employees upon my manager's recommendation, and I even still remember most of the produce codes!

Data Entry

• May 2007 - Aug 2007

I personally called and collected information from realtors and entered the information into our database. This was a part-time summer job I personally called and collected information from realtors and entered the information into our database. This was a part-time summer job

Server and Assistant Baker

• Oct 2006 - May 2007

Delicato Creamery was a cafe, gelato, pastry, and panini shop. Here I helped out with everything including serving customers, cleaning and dishes, decorating cakes and cookies, and preparing various recipes. My favorite things to make here were cinnamon rolls, gelato, and Swiss meringue. This position really strengthened my desire to become a foodie! Delicato Creamery was a cafe, gelato, pastry, and panini shop. Here I helped out with everything including serving customers, cleaning and dishes, decorating cakes and cookies, and preparing various recipes. My favorite things to make here were cinnamon rolls, gelato, and Swiss meringue. This position really strengthened my desire to become a foodie!