Experience

Cardozo School of Law

• United States
• Higher Education
• 200 - 300 Employee

• 1L Law Student

  • Aug 2023 - Present



GALE

• United States
• Advertising Services
• 700 & Above Employee

• New Business Project Manager

  • Aug 2019 - Jul 2023



MDC Partners

• New York, NY

• Concierge & Special Events Coordinator

  • Nov 2017 - Jun 2019



Sarabeth's

• Greater New York City Area

• Manager

  • Dec 2016 - Dec 2017

  Manage a daily staff of 55 people in various front of house departments Maintain daily cash flow of the restaurant, sales summaries, and food cost analyses Head of the busser department; responsible for scheduling, development and execution of training curriculum Create and update both print and digital versions of menus for the restaurant and events Manage a daily staff of 55 people in various front of house departments Maintain daily cash flow of the restaurant, sales summaries, and food cost analyses Head of the busser department; responsible for scheduling, development and execution of training curriculum Create and update both print and digital versions of menus for the restaurant and events



Raclette

• Greater New York City Area

• Operations Manager

  • Aug 2016 - Nov 2016

  Hire, train, and managed staff of 36 people, both front and back of house Managed accounting, weekly payroll, and scheduling Development of the beverage program, including obtaining liquor license Ordering of food and beverage on a bi-weekly basis Management of social media and Yelp page Ensuring the highest quality of customer experience Hire, train, and managed staff of 36 people, both front and back of house Managed accounting, weekly payroll, and scheduling Development of the beverage program, including obtaining liquor license Ordering of food and beverage on a bi-weekly basis Management of social media and Yelp page Ensuring the highest quality of customer experience



BRG Hospitality

• United States
• Restaurants
• 1 - 100 Employee

• Marketing Intern/Administrative Assistant

  • Jan 2015 - May 2016

  Provided comprehensive support to the Owner, COO, and Director of Communications Maintained and coordinated detailed calendars of meetings, appearances, travel arrangements, and events. Created and processed expense reports and reimbursement for purchased items Developed and executed social media content, email marketing campaigns, distribution of marketing collateral Managed and coordinated press and photo archive for the restaurants and their chefs Managed twelve restaurant websites, Yelp and Facebook reviews Show less



Shaya Restaurant

• Greater New Orleans Area

• Hostess

  • Jun 2015 - Aug 2015



Feeding Matters

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Public Relations Intern

  • Nov 2014 - Feb 2015

  Assisted with annual report, translating web content Planned annual conference Assisted with annual report, translating web content Planned annual conference



Quarles & Brady LLP

• United States
• Law Practice
• 700 & Above Employee

• Office Intern

  • May 2014 - Aug 2014

  Providing support for legal projects and events. Providing support for legal projects and events.



Village Health Clubs & Spas

• United States
• Wellness and Fitness Services
• 100 - 200 Employee

• Camp Counselor and Youth Service Attendant

  • May 2011 - Aug 2014

  Responsible for children ages 5-10 in the summer camp and in the daycare center Planned and executed various sports, arts and food programs. Responsible for children ages 5-10 in the summer camp and in the daycare center Planned and executed various sports, arts and food programs.