Experience

HelloFresh

• Germany
• Consumer Services
• 700 & Above Employee

• Manager

  • Jul 2023 - Present

  Created materials & processes for a procurement project management organization to improve high priority project completion and success.

• Senior Analyst

  • May 2022 - Jul 2023

  Built interactive dashboards and reports used widely across multiple departments for labor tracking and planning.



Adams State University

• United States
• Higher Education
• 300 - 400 Employee

• Assistant Professor

  • Jun 2019 - Jul 2022

  Built and ran all aspects of the Food Studies program, including managing commercial kitchen construction, grant writing and management, teaching all courses offered in food systems, nutrition, and cooking, and managing non-profit and business relationships for projects & internships

• Consultant

  • May 2016 - Jun 2019

  Independently developed new Food Studies academic program through background research, funding development, and partnerships



University of Michigan School of Public Health

• United States
• Higher Education
• 300 - 400 Employee

• Research Scientist

  • Jan 2017 - Jun 2019

  Researched the long term health impacts of pregnancy exposure to common endocrine disrupting toxicants. Researched the long term health impacts of pregnancy exposure to common endocrine disrupting toxicants.



San Luis Valley Local Foods Coalition

• United States
• Community Development and Urban Planning
• 1 - 100 Employee

• Program Evaluator

  • Jun 2017 - Nov 2018

  Served as the USDA program evaluator and worked with coalition to implement a successful SLV Farm to School Program across 14 school districts (see below). Served as the USDA program evaluator and worked with coalition to implement a successful SLV Farm to School Program across 14 school districts (see below).



University of Colorado

• United States
• Higher Education
• 700 & Above Employee

• Postdoctoral Fellow

  • Sep 2015 - Dec 2016

  Spearheaded creation and implementation of a successful 14 district Farm to School program in a rural, underfunded region, including extensive qualitative and quantitative research. Convened coalition of nonprofits, farms, and businesses to secure funding and build program. Spearheaded creation and implementation of a successful 14 district Farm to School program in a rural, underfunded region, including extensive qualitative and quantitative research. Convened coalition of nonprofits, farms, and businesses to secure funding and build program.



University of Michigan School of Public Health

• United States
• Higher Education
• 300 - 400 Employee

• Graduate Research Assistant

  • Sep 2011 - Aug 2015

  Convened and led research team to study student food insecurity and food access, which led to the development of the Student Food Co, a nonprofit produce stand. Conducted a multi-faceted study on the drivers of people's dietary choices. Convened and led research team to study student food insecurity and food access, which led to the development of the Student Food Co, a nonprofit produce stand. Conducted a multi-faceted study on the drivers of people's dietary choices.