Nicole Hoffmann

Working Student Product Development at MEGGLE Food Ingredients
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Contact Information
us****@****om
(386) 825-5501
Location
Germany, DE

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Bio

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Experience

  • MEGGLE Food Ingredients
    • Germany
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Working Student Product Development
      • Mar 2023 - Present

    • Trainee Product Development
      • Aug 2022 - Feb 2023

  • Assist Digital
    • Italy
    • IT Services and IT Consulting
    • 700 & Above Employee
    • Contact Center Consultant German and English Multilanguage
      • Sep 2021 - Aug 2022

  • Netto Marken-Discount
    • Germany
    • Retail
    • 700 & Above Employee
    • Salesperson
      • Oct 2015 - Jul 2021

  • Hilton Munich Airport
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Trainee Food And Beverage Management
      • Sep 2019 - Nov 2019

  • Lanserhof Tegernsee
    • Waakirchen
    • Working Student
      • Apr 2019 - Aug 2019

      Thesis: Development of saleable FODMAP-reduced sourdough breads Thesis: Development of saleable FODMAP-reduced sourdough breads

Education

  • Hochschule Weihenstephan-Triesdorf
    Master of Engineering - MEng, Food Quality (Product Development)
    2021 - 2022
  • Hochschule Weihenstephan-Triesdorf
    Bachelor of Science - BS, Nutrition and Food Supply Management
    2015 - 2019

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