Nicole Gionet

Baker at Black Forest Bakery & Cafe Llc
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Contact Information
us****@****om
(386) 825-5501
Location
Manchester, New Hampshire, United States, US

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Credentials

  • Servsafe Certified
    -
    Dec, 2014
    - Nov, 2024

Experience

  • Black Forest Bakery & Cafe Llc
    • United States
    • Writing and Editing
    • 1 - 100 Employee
    • Baker
      • Jul 2019 - Present

  • The Bedford Village Inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Line Cook
      • Apr 2017 - Jul 2019

      Produce and plate dessert items for service such as cheesecake, creme brulee, and in house ice creams. Produce and plate dessert items for service such as cheesecake, creme brulee, and in house ice creams.

  • Catholic Medical Center
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Culinary Associate
      • Jan 2017 - Apr 2017

      Create a variety of meals to order from sandwiches and in house pizza, to breakfast items and daily specials. Create a variety of meals to order from sandwiches and in house pizza, to breakfast items and daily specials.

  • Lull Farm LLC
    • Hollis, NH
    • Baker
      • Mar 2016 - Apr 2017

      Produced various morning pastries and pies in bulk. I assisted with decorating cakes, cookies, and I have some experience in working with bread. Produced various morning pastries and pies in bulk. I assisted with decorating cakes, cookies, and I have some experience in working with bread.

  • Cliff House Resort & Spa
    • Cape Neddick, Maine
    • Intern Pantry Chef
      • May 2015 - Aug 2015

      -Worked and prepared sauté, pantry, and pastry stations for lunch and dinner -Prepared food for up to 150 covers -Worked efficiently and quickly during service -Train new chefs how to work the pantry station -Plated desserts, salads, and sandwiches -Prepare shellfish and seafood -Worked and prepared sauté, pantry, and pastry stations for lunch and dinner -Prepared food for up to 150 covers -Worked efficiently and quickly during service -Train new chefs how to work the pantry station -Plated desserts, salads, and sandwiches -Prepare shellfish and seafood

  • Demoulas Super Markets, Inc.
    • United States
    • Retail Groceries
    • 300 - 400 Employee
    • Customer Service Associate
      • Jun 2012 - Apr 2015

      -Answer and transfer phone calls -Assist customers with any questions they may have -Collect and count cashier drawers -Distribute money orders -Handle refunds and exchanges -Answer and transfer phone calls -Assist customers with any questions they may have -Collect and count cashier drawers -Distribute money orders -Handle refunds and exchanges

Education

  • Southern New Hampshire University
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2014 - 2016
  • Hollis Brookline High School
    High School Diploma
    2009 - 2014

Community

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