Nicole Gardiner

Associate at The Solution Foodservice Group
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Contact Information
us****@****om
(386) 825-5501
Location
Halifax, Nova Scotia, Canada, CA

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Credentials

  • HACCP
    Kasar
    Oct, 1998
    - Nov, 2024
  • Traincan Food Safety Instructor
    TrainCan, Inc.
    Sep, 1998
    - Nov, 2024
  • Registered Dietitian
    The Queen Elizabeth II Hospital
    Aug, 1996
    - Nov, 2024

Experience

    • Canada
    • Industrial Machinery Manufacturing
    • 1 - 100 Employee
    • Associate
      • Nov 2016 - Present

      As an associate with Solution Foodservice Group I am involved with the strategic development of sales throughout Eastern Canada with a variety of products lines the group is committed to. For more info on the Solution Food Service Group visit our website www.solutionfsg.com which holds comprehensive information on Cooking, Cooling, Processing or Ventilation solutions. As an associate with Solution Foodservice Group I am involved with the strategic development of sales throughout Eastern Canada with a variety of products lines the group is committed to. For more info on the Solution Food Service Group visit our website www.solutionfsg.com which holds comprehensive information on Cooking, Cooling, Processing or Ventilation solutions.

    • President
      • Feb 2000 - Present

      Our Mission Founded on the concept of operational efficiency, we are dedicated to the provision of effective food systems installation supported by ongoing training and client service. By supplying professional sales and marketing services to visionary food service operators, we are building partnerships with our clients based on mutual respect and trust. Our Philosophy Vision Food Systems Inc. has researched the market for you, and sourced innovative foodservice equipment. We will only represent lines of foodservice equipment that are consistent with our core principles: Education: Equipment manufacturers who are differentiated from competitors by the level of training and support offered their client partners. Technology: Equipment recognized to have a technological advantage over competitors. Innovation: Equipment that provides innovative savings in time, money and/or labour. Service: Equipment & Tabletop supplied by manufacturers who are committed to outstanding customer service. Show less

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Sales and Marketing
      • 2002 - Present

      Tableware Solutions boosts one of the strongest portfolios of dedicated tabletop foodservice products and the most extensive warranties in their industry. Tableware is the low price point leader offering Bone China, German Porcelain, Vitrified Hotelware, Stainless Steel, Silver Plate Cutlery, Hollowware, Glassware, as well as Induction Warming products. Tableware Solutions boosts one of the strongest portfolios of dedicated tabletop foodservice products and the most extensive warranties in their industry. Tableware is the low price point leader offering Bone China, German Porcelain, Vitrified Hotelware, Stainless Steel, Silver Plate Cutlery, Hollowware, Glassware, as well as Induction Warming products.

    • Wholesale
    • 1 - 100 Employee
    • Manufacturers Sales Representative
      • Feb 2008 - Present

      Sales and Marketing to foodservice equipment dealers and their clients. Sales and Marketing to foodservice equipment dealers and their clients.

    • Board Member
      • 2014 - Present

    • Board Member / Renovations Project Manager
      • 2014 - Present

      Responsible for the design and installation of a new kitchen, bathrooms and structural improvement within the building. Key fundraiser for the renovations and upgrades that totalled 175K Responsible for the design and installation of a new kitchen, bathrooms and structural improvement within the building. Key fundraiser for the renovations and upgrades that totalled 175K

  • Rational Canada
    • Atlantic Canada
    • Sales and Marketing
      • Apr 2001 - Aug 2016

      EFFICIENCY MEETS CULINARY DELIGHT! With the invention of the Combi-Steamer in 1976- RATIONAL revolutionized Food Service Industry. The Self Cooking Center 5SENSES offers people working in commercial kitchens the most beneficial solution to their thermal cooking tasks. Join us for a RATIONAL COOKING LIVE today and experience the possibilities with the self cooking center 5Senses EFFICIENCY MEETS CULINARY DELIGHT! With the invention of the Combi-Steamer in 1976- RATIONAL revolutionized Food Service Industry. The Self Cooking Center 5SENSES offers people working in commercial kitchens the most beneficial solution to their thermal cooking tasks. Join us for a RATIONAL COOKING LIVE today and experience the possibilities with the self cooking center 5Senses

    • Part time Professor
      • Jan 1999 - Apr 2006

      Instructed programs in Food Production Management, Revenue Generation, Food Processing, Nutrition and Safety in the Developing Child. Instructed programs in Food Production Management, Revenue Generation, Food Processing, Nutrition and Safety in the Developing Child.

    • Manager Healthcare and Food Safety
      • Apr 1997 - Feb 2000

      Delivered Educational opportunities and efficient food distribution strategies to public and private Healthcare groups. Managed the development and implementation of HACCP program for 7 Distribution Centers. Delivered Educational opportunities and efficient food distribution strategies to public and private Healthcare groups. Managed the development and implementation of HACCP program for 7 Distribution Centers.

Education

  • Mount Saint Vincent University
    Master's degree, Nutrition
    1995 - 1998
  • Mount Saint Vincent University
    Bachelor of Applied Science - BASc, Human Nutrition
    1990 - 1994

Community

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