Experience

Smittys Restaurant

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Food Server

  • Jun 2016 - Present



Rumplestilskins Restaurant

• St. John's

• Server

  • Aug 2011 - Dec 2014

  Nicole excelled as a server, completely capable of managing a restaurant at full capacity; with a smile! Her customers often noted her skill in conversation, understanding and compassion, while juggling the multiple demands of service.. Nicole excelled as a server, completely capable of managing a restaurant at full capacity; with a smile! Her customers often noted her skill in conversation, understanding and compassion, while juggling the multiple demands of service..



Swiss Chalet

• St. John's

• Server

  • Jan 2007 - Jul 2011

  Nicole excelled as a server with Swiss Chalet, serving upwards of 30-40 people at a time, in a fast paced, high energy environment. Even then, she had time to add conversation and connection with her customers. Nicole excelled as a server with Swiss Chalet, serving upwards of 30-40 people at a time, in a fast paced, high energy environment. Even then, she had time to add conversation and connection with her customers.



Capital Catering

• Mt. Pearl

• Dining Room Manager

  • Jan 2006 - Jan 2008

  Nicole was the Dining Room Manager for the Nouvelle Orleans Dinner Cruise Ship, touring the St. John's Harbour. In totality, she served as Manager, Head Waitress and Food & Beverage Manager. The role demanded excellence in organization, flexibility, and responsiveness to the demands of clients and suppliers alike. Nicole was the Dining Room Manager for the Nouvelle Orleans Dinner Cruise Ship, touring the St. John's Harbour. In totality, she served as Manager, Head Waitress and Food & Beverage Manager. The role demanded excellence in organization, flexibility, and responsiveness to the demands of clients and suppliers alike.



Deluxe Pizza

• Mt. Pearl

• Owner/Operator

  • Jan 1999 - Jan 2005

  Nicole owned and operated Deluxe Pizza in Mt. Pearl. In doing, she managed orders, supplies, scheduling and the cooking of pizzas, taking great pride in high speed and high quality food service. Managing a staff of 11+ people and serving 13-14 hours per day. Nicole was the quintessential "chief cook and boot washer"; the prime engine behind operations. Nicole owned and operated Deluxe Pizza in Mt. Pearl. In doing, she managed orders, supplies, scheduling and the cooking of pizzas, taking great pride in high speed and high quality food service. Managing a staff of 11+ people and serving 13-14 hours per day. Nicole was the quintessential "chief cook and boot washer"; the prime engine behind operations.