Experience

Methodist Willowbrook Hospital
• Hospitals and Health Care
• 1 - 100 Employee
• Catering Coordinator

  • May 2015 - Present

The Methodist Hospital System
• United States
• Medical Practices
• 1 - 100 Employee
• cook II

  • Apr 2012 - Present


Methodist Hospital Willowbrook

• Hospitals and Health Care
• 1 - 100 Employee

• cook

  • Apr 2012 - Present

  281 477-1000 Working as a prep and tryaline cook. Responsible for preparing lunch and dinner meals for patients as well as employees. Handled special events caterings. Worked the action station in the cafeteria. Maintained all safety and sanitation requirements 281 477-1000 Working as a prep and tryaline cook. Responsible for preparing lunch and dinner meals for patients as well as employees. Handled special events caterings. Worked the action station in the cafeteria. Maintained all safety and sanitation requirements



cook

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• pantry cook

  • Apr 2012 - Present

  grill, sauté, and prep cook. Maintains sanitary workstation including tables, shelves, grills, fryers, sauté Responsible for the cleanliness of burners and refrigeration equipment. Handles, stores, and rotates all products properly. grill, sauté, and prep cook. Maintains sanitary workstation including tables, shelves, grills, fryers, sauté Responsible for the cleanliness of burners and refrigeration equipment. Handles, stores, and rotates all products properly.



Training & Leadership Consulting

• South Africa
• Business Consulting and Services
• 1 - 100 Employee

• After School Assistant Instructor- Culinary Arts

  • Jan 2012 - Present

  Cooking Instructor in local elementary and high schools. Taught students the basics of cooking as well as the nutritional value of the foods they ate daily Cooking Instructor in local elementary and high schools. Taught students the basics of cooking as well as the nutritional value of the foods they ate daily



AMC Theaters

• United States
• 1 - 100 Employee

• Film Crew Lead

  • May 2004 - Present

  Trained in proper customer service mannerisms and procedures Learned To Efficiently work with cash registers Trained and supervised new employees Volunteer Work Habitat for Humanity Houma, LA (2009) volunteer home builder Habitat for Humanity Houston, TX (2009) volunteer receptionist Trained in proper customer service mannerisms and procedures Learned To Efficiently work with cash registers Trained and supervised new employees Volunteer Work Habitat for Humanity Houma, LA (2009) volunteer home builder Habitat for Humanity Houston, TX (2009) volunteer receptionist


Hilton Americas – Houston
• United States
• Hospitality
• 1 - 100 Employee
• Line Cook

  • Feb 2011 - Apr 2012


Hilton Hotels Worldwide

• Hospitality
• 1 - 100 Employee

• Line Cook

  • Feb 2011 - Mar 2012

  I worked as a grill, saute, pantry, and prep cook I worked as a grill, saute, pantry, and prep cook


Hyatt Regency
• United States
• Hospitality
• Line Cook

  • May 2010 - Sep 2010


Hyatt Regency Lost Pines Austin

• pantry chef

  • May 2010 - Sep 2010

  Plated salad and desserts, and ran the pizza buffet on the weekends Worked action statin when needed Maintained all sanitation requirements Plated salad and desserts, and ran the pizza buffet on the weekends Worked action statin when needed Maintained all sanitation requirements



Brigtsen's Restaurant

• United States
• Restaurants

• pantry cook

  • Jun 2009 - Aug 2009

  responsible for prepping for the sous chef on the saute station, and the pantry station. worked the pantry station as well as taking daily inventory responsible for prepping for the sous chef on the saute station, and the pantry station. worked the pantry station as well as taking daily inventory



Brigsten’s Restaurant

• United States
• Restaurants

• Pantry Cook

  • Jun 2009 - Aug 2009

  Organized and arranged the ingredients for sous chef Responsible for cold foods, including salads and dressings, and desserts Executed daily inventory Organized and arranged the ingredients for sous chef Responsible for cold foods, including salads and dressings, and desserts Executed daily inventory



Rouse’s Supermarket

• United States
• Retail Groceries

• Pantry Cook

  • Nov 2008 - Apr 2009

  Worked in the deli serving guest and working the cash register. Worked the fry station and made dessertsResponsible for take-out and catering orders 06/2008—08/2008 Harris County Toll Road Authority Houston, TX 330 Meadowfern Houston, TX 77067—(832)-601-7800 File correspondence, collate printed materials, examine documents for completeness, operate business machines, operate duplicating equipmentorganize reference materials, and use computers to enter, access or retrieve data. Show less



Hotel and Restaurant Management

• India
• Higher Education
• 1 - 100 Employee

• Student Intern

  • Aug 2004 - May 2006

  Crown Plaza (formally Hotel Sofitel) (281)445-9000 Ext:652 Trained in the following departments: Banquets, Kitchen, Housekeeping, Front Desk, and Pastry Kitchen Crown Plaza (formally Hotel Sofitel) (281)445-9000 Ext:652 Trained in the following departments: Banquets, Kitchen, Housekeeping, Front Desk, and Pastry Kitchen