Experience

Hoss's Steak & Sea House

• Hospitality
• 100 - 200 Employee

• Assistant Manager

  • Jun 2002 - Present

  My responsibilities include hiring on new staff, scheduling all restaurant personnel, writing employee evaluations, counting and recording food inventory, completing internal safety audits, and placing food orders. All while running shifts and ensuring things go smoothly. My responsibilities include hiring on new staff, scheduling all restaurant personnel, writing employee evaluations, counting and recording food inventory, completing internal safety audits, and placing food orders. All while running shifts and ensuring things go smoothly.