Nicolas Mainfray

Contrôle de Gestion Sociale at Studi
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Contact Information
us****@****om
(386) 825-5501
Location
Mauguio, Occitanie, France, FR
Languages
  • French, English, Spanish -

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Credentials

  • Machine Learning with PySpark
    DataScientest.com
    Sep, 2022
    - Oct, 2024
  • Text Mining
    DataScientest.com
    Jul, 2022
    - Oct, 2024
  • Webscraping with Python
    DataScientest.com
    Jul, 2022
    - Oct, 2024
  • Data Analysis
    Datascientest
    Jun, 2022
    - Oct, 2024
  • Regression
    DataScientest.com
    May, 2022
    - Oct, 2024
  • Machine Learning with Scikit-learn
    DataScientest.com
    Apr, 2022
    - Oct, 2024
  • Data-visualization with Matplotlib
    DataScientest.com
    Mar, 2022
    - Oct, 2024
  • Data-visualization with Seaborn
    DataScientest.com
    Mar, 2022
    - Oct, 2024
  • Introduction to Python for Data-analysis
    DataScientest.com
    Mar, 2022
    - Oct, 2024

Experience

    • France
    • E-Learning Providers
    • 700 & Above Employee
    • Contrôle de Gestion Sociale
      • Oct 2022 - Present

    • Switzerland
    • Hospitality
    • 700 & Above Employee
    • Logistics and Operations Manager
      • Apr 2021 - Jun 2022

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Systems and Benefits Manager
      • Aug 2017 - Jan 2021

      Payroll Management for Support OfficeHRIS management (Fourth, Flow, Cultureamp) & their integrationBenefits Management (UK)Bonus Schemes for the groupVarious reports (GDPR, Furlough, ...)Assisting CPO when needed

    • Retention Manager
      • Jan 2015 - Aug 2017

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Human Resources Assistant
      • Oct 2013 - Oct 2014

      Human Resources Assistant. Human Resources Assistant.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Accounts Receivable
      • Jun 2012 - Sep 2012

      Invoices control. Commission payments. Invoices control. Commission payments.

    • France
    • Hospitality
    • 700 & Above Employee
    • F&B controller
      • May 2010 - Aug 2010

      Inventories, differences in inventories's control. Studies (ratios, etc.) Control of invoices. Inventories, differences in inventories's control. Studies (ratios, etc.) Control of invoices.

Education

  • Vatel Los Angeles
    Master's degree and Executive MBA, American Hospitality management.
    2013 - 2014
  • Institut Vatel Paris
    Master's degree, International Hospitality Management
    2011 - 2013
  • Lycée hôtelier François Rabelais
    Brevet de Technicien Supérieur, Hospitality and Catering industry
    2008 - 2011

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