Nicolas Roussel

Front Office Manager at Hôtel**** Restaurant Benvengudo les Baux de Provence
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Contact Information
us****@****om
(386) 825-5501
Location
Saint-Rémy-de-Provence, Provence-Alpes-Côte d'Azur, France, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Espagnol Limited working proficiency

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Experience

    • France
    • Hospitality
    • 1 - 100 Employee
    • Front Office Manager
      • Jan 2022 - Present

    • Assistant Front Office Manager
      • Jan 2021 - Jan 2022

      - Verification of bookings- Participation in the recruitment of seasonal teams

    • Front Office Receptionist
      • Jun 2020 - Jan 2021

      - Check-in / Check-out - Concierge- Reservation officer for hôtel and restaurant - Invoice tracking

    • France
    • Hospitality
    • 1 - 100 Employee
    • Assistant Front Office Manager
      • Feb 2020 - Mar 2020

      - Seasonal reopening - Improvement of existing processes - Training and supervision of the Reception team - Quality control of the services delivered - Seasonal reopening - Improvement of existing processes - Training and supervision of the Reception team - Quality control of the services delivered

    • Assistant Quality Assurance Manager
      • Feb 2019 - Aug 2019

      - Answering and analysing guests’ feedback - Realising daily audits in all hotel’s departments - Elaborating and assessing new resort’s project - Undertaking weekly and monthly reports - Answering and analysing guests’ feedback - Realising daily audits in all hotel’s departments - Elaborating and assessing new resort’s project - Undertaking weekly and monthly reports

  • Corner Hostel
    • Sliema - MALTA
    • General Supervisor
      • May 2018 - Aug 2018

      - Check-in / Check-out / Reservations - Complaint management - Stock management - Answering guests' feedbacks on social media - Check-in / Check-out / Reservations - Complaint management - Stock management - Answering guests' feedbacks on social media

    • United Kingdom
    • Travel Arrangements
    • 1 - 100 Employee
    • Multi-skilled receptionist
      • Sep 2017 - Jan 2018

      Learning global management through several departments such as Human Resources, Sales, Marketing, F&B, FOH and Housekeeping Learning global management through several departments such as Human Resources, Sales, Marketing, F&B, FOH and Housekeeping

    • Head Waiter
      • Jun 2017 - Jul 2017

      - Bar supervisor - Taking orders - Serving - Cashing out - Bar supervisor - Taking orders - Serving - Cashing out

    • France
    • Hospitality
    • 1 - 100 Employee
    • Front Office Receptionist
      • Mar 2017 - Jun 2017

      - Check-in / Check-out - Concierge - Reservation officer for hôtel, restaurants and spa - Invoice tracking - Check-in / Check-out - Concierge - Reservation officer for hôtel, restaurants and spa - Invoice tracking

    • France
    • Hospitality
    • 100 - 200 Employee
    • Kid's Club Supervisor
      • Jul 2016 - Aug 2016

      - Create recreational activities- Observe activity in the recreational facility- Conduct inventory of supplies, materials, and equipment- Encourage, recruit, register, and schedule guests to participate in recreation activities

    • Intern as coordinator in communication department
      • May 2016 - Jun 2016

      - Dealing with journalists- Guiding journalists during their photos shootings- Preparing internal/external meetings

    • France
    • Leasing Non-residential Real Estate
    • 1 - 100 Employee
    • Intern as coordinator in communication
      • Jun 2015 - Jun 2015

      - Writing articles for the company's website - Answering phone calls with a proper manner - Helping guests with different kind of issue - Writing articles for the company's website - Answering phone calls with a proper manner - Helping guests with different kind of issue

Education

  • UFR ESTHUA Tourisme et Culture
    Master's degree in Hospitality Management, specialised in sustainable development, Graduated with Honors
    2017 - 2019
  • UFR ESTHUA Tourisme et Culture
    Bachelor's degree in Hotel, Catering & Events' Management, Specialised in Hospitality Management
    2016 - 2017
  • Université Nice Sophia Antipolis
    Higher National Diploma, Companies & Administrations' management
    2014 - 2016
  • Lycée Henri Matisse
    Baccalauréat, Économie
    2011 - 2014

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