nicolas jarousseau

Operations Manager at Dumfries Arms Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Redhill, England, United Kingdom, UK

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Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • May 2018 - Present

      Cumnock

    • Hospitality
    • 100 - 200 Employee
    • General Manager / De Vere Venues Hartsfield Manor
      • Aug 2011 - Present

      Betchworth , Surrey De Vere is a collection of modern , country estate hotels, with mansion houses at their heart, mixing leisure with market - leading conference facilities , which is currently undergoing an investisement of more than £50m. During my time working for this organisation, I was responsible for the successful operational management of a leading venue, encompassing all… Show more De Vere is a collection of modern , country estate hotels, with mansion houses at their heart, mixing leisure with market - leading conference facilities , which is currently undergoing an investisement of more than £50m. During my time working for this organisation, I was responsible for the successful operational management of a leading venue, encompassing all aspects of finance , P&L , employee performance and client liaison , to ensure the achievement of organisational aims and objectives. Show less

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Jan 2017 - Jan 2018

      Cardrona hotel

    • General Manager
      • Feb 2009 - Aug 2011

      London, United Kingdom While working in this role I was responsible for the effective management of a flagship conference centre , as well as managing and improving sales performance .

    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • Sep 2007 - Dec 2009

      Selsdon / Surrey Within this busy and challenging role I was responsible for the daily operation and full agenda of a venue with logistical challenges , through the effective management of employee , events, HR, training requirements , and clients.

    • Hospitality
    • 1 - 100 Employee
    • Operations Manager
      • Jan 2006 - Aug 2007

      London, United Kingdom At this time I was responsible for the management of all operational activities within the venue, encompassing employee performance , maintenance , sales, and profit .

Education

  • Promajor , Nantes, France
    Diploma, Hospitality Administration/Management
    1994 - 1995

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