nicolas jarousseau
Operations Manager at Dumfries Arms Hotel- Claim this Profile
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Bio
Experience
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Dumfries Arms Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Operations Manager
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May 2018 - Present
Cumnock
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De Vere Group
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Hospitality
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100 - 200 Employee
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General Manager / De Vere Venues Hartsfield Manor
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Aug 2011 - Present
Betchworth , Surrey De Vere is a collection of modern , country estate hotels, with mansion houses at their heart, mixing leisure with market - leading conference facilities , which is currently undergoing an investisement of more than £50m. During my time working for this organisation, I was responsible for the successful operational management of a leading venue, encompassing all… Show more De Vere is a collection of modern , country estate hotels, with mansion houses at their heart, mixing leisure with market - leading conference facilities , which is currently undergoing an investisement of more than £50m. During my time working for this organisation, I was responsible for the successful operational management of a leading venue, encompassing all aspects of finance , P&L , employee performance and client liaison , to ensure the achievement of organisational aims and objectives. Show less
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Macdonald Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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General Manager
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Jan 2017 - Jan 2018
Cardrona hotel
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General Manager
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Feb 2009 - Aug 2011
London, United Kingdom While working in this role I was responsible for the effective management of a flagship conference centre , as well as managing and improving sales performance .
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Principal Hotels
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Hospitality
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1 - 100 Employee
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Operations Manager
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Sep 2007 - Dec 2009
Selsdon / Surrey Within this busy and challenging role I was responsible for the daily operation and full agenda of a venue with logistical challenges , through the effective management of employee , events, HR, training requirements , and clients.
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Ramada Jarvis Hotels
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Hospitality
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1 - 100 Employee
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Operations Manager
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Jan 2006 - Aug 2007
London, United Kingdom At this time I was responsible for the management of all operational activities within the venue, encompassing employee performance , maintenance , sales, and profit .
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Education
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Promajor , Nantes, France
Diploma, Hospitality Administration/Management