Nicolas Bersin
Assistant Restaurant Manager at Henrietta Hotel- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Full professional proficiency
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Espagnol Professional working proficiency
Topline Score
Bio
Credentials
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Certificat de Qualification Professionnelle ( Réception )
-Oct, 2010- Nov, 2024
Experience
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Henrietta Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Assistant Restaurant Manager
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Apr 2021 - Present
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Bar Supervisor
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Sep 2019 - Apr 2021
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Caprice Holdings Ltd.
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United Kingdom
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Hospitality
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300 - 400 Employee
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Senior Bartender
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Apr 2018 - Sep 2019
• Realise drinks from homemade products, infusions and fermentations.• Participate in the creation of the new drinks all year menu• Spirits and wines tasting• Elaborate menus for specials events ( menu insert, guest bartending, competitions) • Realise drinks from homemade products, infusions and fermentations.• Participate in the creation of the new drinks all year menu• Spirits and wines tasting• Elaborate menus for specials events ( menu insert, guest bartending, competitions)
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Experimental Group
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France
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Hospitality
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1 - 100 Employee
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Bartender
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Oct 2017 - Mar 2018
• Realise drinks from homemade products, infusions and fermentations.• Co-creation of the new drinks seasonal menu• Spirits and wines tasting• Elaborate menus for specials events • Realise drinks from homemade products, infusions and fermentations.• Co-creation of the new drinks seasonal menu• Spirits and wines tasting• Elaborate menus for specials events
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Bartender
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May 2017 - Sep 2017
• Realise drinks from homemade products and infusions• Organise masterlasses about spirits brands• Co-create new drinks menu• Improve social media exposure • Realise drinks from homemade products and infusions• Organise masterlasses about spirits brands• Co-create new drinks menu• Improve social media exposure
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Le K2 Collections
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France
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Hospitality
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1 - 100 Employee
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1st Bartender
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Dec 2016 - Apr 2017
• Getting involve in the opening of a 5-star hotel in one of the most luxurious ski station of the world.• Keep an extremely high service standards at every moment• Open and set up the bar every morning• Create an everyday welcome cocktail • Getting involve in the opening of a 5-star hotel in one of the most luxurious ski station of the world.• Keep an extremely high service standards at every moment• Open and set up the bar every morning• Create an everyday welcome cocktail
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Hotel Royal-Riviera
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France
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Hospitality
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1 - 100 Employee
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Bartender
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May 2016 - Sep 2016
•Work at the brand new pool bar and revitalize this outlet• Realise homemade products with the pastry chef using the aromatic garden• Create cocktails for pop-up events• Give guest a leading quality experience •Work at the brand new pool bar and revitalize this outlet• Realise homemade products with the pastry chef using the aromatic garden• Create cocktails for pop-up events• Give guest a leading quality experience
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Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
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France
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Hospitality
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100 - 200 Employee
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Bartender
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Sep 2014 - Sep 2015
• Learn the standards of one of the best hotel in the world• Read, ask and drink as much as I could about spirits and history to provide accurate answers and advices to guests.• Be in charge of pop up events in the hotel• Keep track of the spirits list and stock • Learn the standards of one of the best hotel in the world• Read, ask and drink as much as I could about spirits and history to provide accurate answers and advices to guests.• Be in charge of pop up events in the hotel• Keep track of the spirits list and stock
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Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel
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France
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Hospitality
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100 - 200 Employee
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Bartender
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May 2013 - Sep 2013
• Learn the standards of one of the best hotel in the world• Read, ask and drink as much as I could about spirits and history to provide accurate answers and advices to guests.• Be in charge of pop up events in the hotel• Keep track of the spirits list and stock • Learn the standards of one of the best hotel in the world• Read, ask and drink as much as I could about spirits and history to provide accurate answers and advices to guests.• Be in charge of pop up events in the hotel• Keep track of the spirits list and stock
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Education
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Lycée françois Rabelais Hérouville Saint Clair
Bachelor's degree, Arts culinaires / formation de chef cuisinier -
Lycée Malherbe