Nicola Zamperetti

Executive Chef at W Rome
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Contact Information
us****@****om
(386) 825-5501
Location
Rome, Latium, Italy, IT

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Experience

    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • May 2021 - Present

      Named W Hotel of the Year 2023 Worldwide 🥇 Listed in the Michelin Restaurant Guide Italy The Best New Hotels in the World 2023 https://www.travelandleisure.com/best-new-hotels-2023-737306 Hot list 2023 by Condé Nast traveler's https://www.cntraveler.com/hotels/rome/w-rome Achievements: Intent to Recommend the Property: N.1 W Hotel in EMEA & The Americas Intent to Recommend the Property: N. 5 W Hotel Worldwide Ranked n. 10 in Southern Europe – All Luxury Brands Food quality: N. 2 W Hotel in EMEA & The Americas Food quality: N. 4 W Hotel Worldwide Brand standard Audit 2023 94.7% Overall hotel 95.1% Operations 96.6% Brand Brand standard AuditVirtual 2023 95.5% Overall hotel 100% Operations 87.5% Brand Engagement Survey Results 2023 88% Culinary, Stewarding & Pastry 94% Property Brand standard Audit 2022 88.2% Overall hotel 89.7% Operations 83.3% Brand Engagement Survey Results 2022 100% Culinary & Pastry 90% Property Show less

    • Greece
    • Hospitality
    • 1 - 100 Employee
    • Pre-opening Lead Trainer - W Costa Navarino
      • Aug 2021 - Aug 2021

    • Austria
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Nov 2017 - Apr 2021

      Top 50 Italy: Named No. 25 of Top 50 Italian restaurants in the world Gambero Rosso: Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining" Listed in the Michelin Restaurant Guide among the best restaurants in Vienna Two hats by Gault&Millau Three forks by Falstaff restaurant Top 50 Italy: Named No. 25 of Top 50 Italian restaurants in the world Gambero Rosso: Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining" Listed in the Michelin Restaurant Guide among the best restaurants in Vienna Two hats by Gault&Millau Three forks by Falstaff restaurant

    • Head Chef
      • Jan 2016 - Nov 2017

    • Chef De Partie
      • Mar 2015 - Jan 2016

    • Germany
    • Restaurants
    • Demi Chef De Partie
      • Jan 2014 - Mar 2015

    • Restaurants
    • 1 - 100 Employee
    • Demi Chef De Partie
      • May 2013 - Dec 2013

Education

  • CAST Alimenti - La scuola dei mestieri del gusto
    Cuoco, Corso alta formazione di cucina
  • Istituto Cardinale C. Baronio
    Surveyor, Surveying

Community

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