Nicola Zamperetti
Executive Chef at W Rome- Claim this Profile
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Bio
Experience
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W Rome
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Italy
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Hospitality
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1 - 100 Employee
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Executive Chef
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May 2021 - Present
Named W Hotel of the Year 2023 Worldwide 🥇 Listed in the Michelin Restaurant Guide Italy The Best New Hotels in the World 2023 https://www.travelandleisure.com/best-new-hotels-2023-737306 Hot list 2023 by Condé Nast traveler's https://www.cntraveler.com/hotels/rome/w-rome Achievements: Intent to Recommend the Property: N.1 W Hotel in EMEA & The Americas Intent to Recommend the Property: N. 5 W Hotel Worldwide Ranked n. 10 in Southern Europe – All Luxury Brands Food quality: N. 2 W Hotel in EMEA & The Americas Food quality: N. 4 W Hotel Worldwide Brand standard Audit 2023 94.7% Overall hotel 95.1% Operations 96.6% Brand Brand standard AuditVirtual 2023 95.5% Overall hotel 100% Operations 87.5% Brand Engagement Survey Results 2023 88% Culinary, Stewarding & Pastry 94% Property Brand standard Audit 2022 88.2% Overall hotel 89.7% Operations 83.3% Brand Engagement Survey Results 2022 100% Culinary & Pastry 90% Property Show less
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W Costa Navarino
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Greece
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Hospitality
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1 - 100 Employee
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Pre-opening Lead Trainer - W Costa Navarino
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Aug 2021 - Aug 2021
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The Ritz-Carlton, Vienna
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Austria
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Hospitality
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1 - 100 Employee
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Chef De Cuisine
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Nov 2017 - Apr 2021
Top 50 Italy: Named No. 25 of Top 50 Italian restaurants in the world Gambero Rosso: Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining" Listed in the Michelin Restaurant Guide among the best restaurants in Vienna Two hats by Gault&Millau Three forks by Falstaff restaurant Top 50 Italy: Named No. 25 of Top 50 Italian restaurants in the world Gambero Rosso: Top Italian Restaurants Special Awards 2021 - 3 Forks in the category "Fine Dining" Listed in the Michelin Restaurant Guide among the best restaurants in Vienna Two hats by Gault&Millau Three forks by Falstaff restaurant
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Head Chef
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Jan 2016 - Nov 2017
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Chef De Partie
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Mar 2015 - Jan 2016
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Aromi E Sapori
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Germany
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Restaurants
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Demi Chef De Partie
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Jan 2014 - Mar 2015
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Ristorante Le Calandre
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Restaurants
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1 - 100 Employee
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Demi Chef De Partie
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May 2013 - Dec 2013
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Education
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CAST Alimenti - La scuola dei mestieri del gusto
Cuoco, Corso alta formazione di cucina -
Istituto Cardinale C. Baronio
Surveyor, Surveying