Experience

Hovis Ltd

• United Kingdom
• Food and Beverage Manufacturing
• 700 & Above Employee

• Front Line Manager

  • Aug 2016 - Present

  Site Services Supervisor, looking after 26 staff over 3 shifts, Creating rotas, Holiday cover, organising collections of waste products, hosting visitors to site, training individuals chemical, H&S , ensuring all duties are carried out to a very high standard, working in close proximity with Technical & Production managers Carrying out audits and accompanying auditors on site, looking after consumables for Hygiene / Production, engineerings answering and attending to all situations that arise, on call over the weekend, I always go above and beyond for the good of my company Hovis Show less



Pilgrim's UK

• United Kingdom
• Food Production
• 500 - 600 Employee

• Leadership Team

  • Nov 2010 - Aug 2016

  Working as a team leader training my team of 14 in the correct way cleaning the retail department, curing, smoking, slicing, packing Working 12 hour shifts 4 on 4 off nights Working as a team leader training my team of 14 in the correct way cleaning the retail department, curing, smoking, slicing, packing Working 12 hour shifts 4 on 4 off nights



South gloucester council

• Bristol, United Kingdom

• Manager of school kitchen

  • Sep 1999 - Aug 2006

  Working in a school Kitchen is hot rewarding work , running staff, managing budgets, dietary needs teachers and pupils I worked my way up through from the sink washing up to managing and troubleshooting in different kitchens with only 1 hours notice, cooking up top 1000 meals a day, with 8 staff sending meals out to nurseries with very young children Working in a school Kitchen is hot rewarding work , running staff, managing budgets, dietary needs teachers and pupils I worked my way up through from the sink washing up to managing and troubleshooting in different kitchens with only 1 hours notice, cooking up top 1000 meals a day, with 8 staff sending meals out to nurseries with very young children