Experience

Capecchi S.p.A.
• Italy
• Food and Beverage Services
• 1 - 100 Employee
• Controllo qualità

  • May 2022 - Present


Iceland S.r.l.

• Food technologist

  • Jan 2021 - Apr 2022

  I am the Quality Control Manager of the Iceland S.r.l. which produces frozen products and includes several food companies, each of which markets under its own brand. That is, "AIDA" brand ice creams, "Forneria Italiana" frozen bakery and pastry products and "Vento di Mare" frozen fish products. My duties include the management of production lines, the management, registration and control of the documentation of incoming raw materials and finished products, through the "AD HOC Revolution" management program. Warehouse management and orders from suppliers. I also check that the HACCP manual is applied in all its points, and it is also my responsibility to create the labels of the finished products according to Reg. 1169/11, using the "Easycode 32" program. Qualification of suppliers, in addition to the management of IFS Food and IFS Broker certifications. Show less



ANALYSIS LABORATORY F.DITONNO S.R.L.

• Microbiological and chemical laboratory technician

  • Oct 2018 - Dec 2018

  Microbiological analyzes on foods, buffers and chemical-physical analyzes on the waters. Preparation of the land, sterilization of the same and of the laboratory glassware. Inspections of food establishments for the purpose of verifying conditions sanitation. Sampling of food, buffers and water. Advice on the H.A.C.C.P. manual Microbiological analyzes on foods, buffers and chemical-physical analyzes on the waters. Preparation of the land, sterilization of the same and of the laboratory glassware. Inspections of food establishments for the purpose of verifying conditions sanitation. Sampling of food, buffers and water. Advice on the H.A.C.C.P. manual