Nickshay Pradhan

Commis II at Delta Hotels City Center Doha - Cluster
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Location
Doha, Qatar, QA

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Experience

    • Hospitality
    • 1 - 100 Employee
    • Commis II
      • Oct 2022 - Present

      Ristorante Italiano "Pasta Fresca" Ristorante Italiano "Pasta Fresca"

    • India
    • Hospitality
    • 100 - 200 Employee
    • Commis III
      • Nov 2021 - Sep 2022

      This was a fine dining 'Italian' restaurant " Alloro" with the cover of 69pax serving lunch and dinner service with an APC of Rs 2600. Roles and Responsibilities: -Prepare mise en place and food production in the kitchen for the daily service. - Checking the freshness of the food and discard out of date items. -Help Chef de cuisine for the preparation of the table de hote menu items and other special events called Vino dinner. -Clean all kitchen, and places with the crew after the service. -Efficient performance under significant high pressure and fast paced dinner operations. Show less

    • France
    • Events Services
    • 1 - 100 Employee
    • Food Production Team Member
      • Dec 2019 - Dec 2019
    • India
    • Hospitality
    • 700 & Above Employee
    • Internship Trainee
      • Jul 2019 - Nov 2019

Education

  • INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION, SHILLONG
    Bachelor degree in Hospitality in Hotel Administration, Hotel Management
    2018 - 2021
  • Indira Gandhi National Open University
    Travel and Tourism Management

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