Experience

Trenasse

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Oct 2019 - Present

  To supervise the labor, product ordering, and expediting of a finished product for a high-volume, fine dining, establishment in the heart of the New Orleans Central Business District. To supervise the labor, product ordering, and expediting of a finished product for a high-volume, fine dining, establishment in the heart of the New Orleans Central Business District.



Toup's meatery

• United States
• Restaurants
• 1 - 100 Employee

• Grill Cook

  • Jan 2019 - Oct 2019

  Working at a quick pace to keep up with customer demand, I regularly applied a deep knowledge of Butchery, Baking, and Sauce making to prepare from-scratch dishes with great precision. Working at a quick pace to keep up with customer demand, I regularly applied a deep knowledge of Butchery, Baking, and Sauce making to prepare from-scratch dishes with great precision.


Brennans on Royal St.
• Butcher/Pasta maker/General prep

  • Sep 2017 - Jan 2019

Zea's Rotisserie and Grill
• Prep Cook

  • Apr 2017 - Sep 2017


Monkey Monkey Coffee and Tea

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Dec 2014 - Mar 2017

  -Menu development -Recipe creation -Ordering and inventory control -Menu development -Recipe creation -Ordering and inventory control



The Bulldog Midcity

• United States
• Software Development

• Kitchen Manager

  • Jun 2014 - Dec 2014

  -Hiring and managing staff -Ordering and inventory control -Managing food cost -Hiring and managing staff -Ordering and inventory control -Managing food cost



Langenstein's Supermarket

• Prep Cook

  • Feb 2014 - Jun 2014

  -Participated in a variety of food preparation and presentation -Maintaining a high standard of organization and cleanliness -Participated in a variety of food preparation and presentation -Maintaining a high standard of organization and cleanliness



K-Paul's Louisiana Kitchen

• Germany
• Restaurants

• Prep/ Line Cook

  • Apr 2012 - Jan 2014

  -Participated in all major food preparations -Communicated with vendors for ordering -Participated in regular inventories -Participated in all major food preparations -Communicated with vendors for ordering -Participated in regular inventories


Herbsaint
• United States
• Restaurants
• 1 - 100 Employee
• Garde Manger

  • Jul 2011 - Dec 2011