Nick Zorzovilis

Nutritionist at SYMMETRIA
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Contact Information
Location
Greece, GR
Languages
  • Greek Native or bilingual proficiency
  • English Professional working proficiency
  • French Elementary proficiency

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Bio

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5.0

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Artemis Papandreou

Nick was a valuable co-worker for almost a year in my private practice in Athens. He is a patient-focused dietician, with in-depth knowledge and empathy for his patients. He is a hardworking, confident team-player with excellent communication skills. I give Nick my highest recommendation and I am sure he will be an asset to any clinic.

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Credentials

  • Communicating with Diplomacy and Tact
    LinkedIn
    Jan, 2020
    - Sep, 2024
  • Developing Self-Awareness
    LinkedIn
    Jan, 2020
    - Sep, 2024
  • Effective Listening
    LinkedIn
    Jan, 2020
    - Sep, 2024
  • Interpersonal Communication
    LinkedIn
    Jan, 2020
    - Sep, 2024
  • Being Positive at Work
    LinkedIn
    Dec, 2019
    - Sep, 2024
  • Being an Effective Team Member
    LinkedIn
    Dec, 2019
    - Sep, 2024
  • Customer Service: Problem Solving and Troubleshooting
    LinkedIn
    Dec, 2019
    - Sep, 2024
  • Customer Service: Handling Abusive Customers
    LinkedIn
    Nov, 2019
    - Sep, 2024

Experience

    • Greece
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Nutritionist
      • Nov 2022 - Present

      Symmetria offers a holistic approach when it comes to managing your weight, with the latest technological advancements and tailor-made protocols created to tackle your concerns for a healthier, new you. Symmetria offers a holistic approach when it comes to managing your weight, with the latest technological advancements and tailor-made protocols created to tackle your concerns for a healthier, new you.

    • Greece
    • Hospitality
    • 400 - 500 Employee
    • Nutritionist
      • May 2021 - Oct 2022

      The best all-inclusive Resorts in the World by TripAdvisor’s 2021,2022 Annual Travellers’ Choice Awards. As a nutritionist at a luxury resort, my role is to evaluate the dietary needs of the guests by assessing their health and exercise levels, sleep and nutrition habits, clarify information to them, and explain the effects of nutrients offered at every outlet. Furthermore, I offer advice and suggest positive meal alterations to accommodate guests with specific dietary restrictions or allergies, create full and personalized nutrition plans that promote a healthy lifestyle, and provide support to to help them throughout their entire stay, in a professional way, ensuring that every query or request has been resolved promptly and effectively. Show less

    • France
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Sports Nutritionist
      • Sep 2020 - May 2021

      As a sports nutritionist at a gym, my role is to offer actionable, safe and proven insights to gym members towards reaching their fitness goals. From structured and personalized meeting plans, to goal setting, there is a variety of tools at my fingertips, combined with accurate information. As a sports nutritionist at a gym, my role is to offer actionable, safe and proven insights to gym members towards reaching their fitness goals. From structured and personalized meeting plans, to goal setting, there is a variety of tools at my fingertips, combined with accurate information.

    • Greece
    • 1 - 100 Employee
    • Nutrition Coach
      • Mar 2020 - Sep 2020

      Diet Coaching is not something new that will be eventaully degraded, or "something magical", it just focuses on training our minds to make our dietary changes permanent. We guide everyone to take full control of their lives and their behaviors towards food. Through proper nutrition guidance and training, every individual sets his or her own goals and learns coping techniques and practical solutions to stay true to his or her goals. No feelings of restriction or deprivation, but just the right food choices. Show less

    • United Kingdom
    • Government Administration
    • 700 & Above Employee
    • Facilities Coordinator
      • Jan 2018 - Jul 2018

      My role is to ensure a clean environment for patient care in accordance with Health & Safety requirements, ‘’NHS National Specification of Cleaning Standards’’, COSHH, Patient led Assessments of the Care Environment (PLACE) and NHS Property Services policies and procedures. My role is to ensure a clean environment for patient care in accordance with Health & Safety requirements, ‘’NHS National Specification of Cleaning Standards’’, COSHH, Patient led Assessments of the Care Environment (PLACE) and NHS Property Services policies and procedures.

    • United Kingdom
    • Hospitals and Health Care
    • 700 & Above Employee
    • Catering Assistant
      • Jan 2018 - Jun 2018

      Monitoring the preparation of food items, with a customer focused service. Ensuring compliance with departmental HACCP and hygiene standards. Monitoring the preparation of food items, with a customer focused service. Ensuring compliance with departmental HACCP and hygiene standards.

    • Dietitian
      • Mar 2016 - Oct 2017

      First private practice as a licensed dietitian. Treating successfully patients with metabolic diseases and obesity. Utilising the Eurodiet method of weight management. Eurodiet weight management method is based on the latest scientific data in the literature and the recent American Diabetes Association (ADA) guidelines on reduced carbohydrate diets. First private practice as a licensed dietitian. Treating successfully patients with metabolic diseases and obesity. Utilising the Eurodiet method of weight management. Eurodiet weight management method is based on the latest scientific data in the literature and the recent American Diabetes Association (ADA) guidelines on reduced carbohydrate diets.

    • United States
    • E-learning
    • 1 - 100 Employee
    • Industrial Placement
      • Jan 2015 - Jun 2015

      Supervising advanced clinical incidents and food safety. Responsible for food distribution and quality. Educating and treating patients with chronic nutritional disorders. Supervising advanced clinical incidents and food safety. Responsible for food distribution and quality. Educating and treating patients with chronic nutritional disorders.

    • Greece
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Student Internship
      • Jan 2013 - Jun 2013

      Supervision of clinical incidents. Specialization in nutritional management of pregnant women. Supervision of clinical incidents. Specialization in nutritional management of pregnant women.

    • Student Internship
      • Dec 2011 - Jan 2012

      Supervising basic clinical incidents and introduction to food safety. Supervising basic clinical incidents and introduction to food safety.

Education

  • The Manchester Metropolitan University
    Master of Science - MS, Sport Nutrition
    2018 - 2020
  • University of Hertfordshire
    Bachelor of Science - BS, Dietetics
    2011 - 2016

Community

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