Nick Naydenow

Head Chef at Hotels Group
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Contact Information
us****@****om
(386) 825-5501
Location
United Kingdom, UK
Languages
  • Bulgarian Native or bilingual proficiency
  • English Limited working proficiency
  • Russian Professional working proficiency

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Credentials

  • ISO 9001 2000
    SGS
    Feb, 2004
    - Oct, 2024

Experience

  • Hotels Group
    • Azerbaijan
    • Hospitality
    • 1 - 100 Employee
    • Head Chef
      • Jul 2020 - Present
  • Baltasound Hotel 4* Unst,Shetland Islands
    • Executive Head Chef
      • May 2016 - Oct 2019

      2AA Rosette restaurant,42 rooms,bars.A la cart and bufet menu 2AA Rosette restaurant,42 rooms,bars.A la cart and bufet menu

  • La Sablonnerie Hotel 4*
    • Chef de Cuisine
      • Jul 2015 - Apr 2016

      Executive Chef Colin Day 2 stars Michelin Chef 2AA Rosette , Michelin recommended restaurant ,Fine French cuisine Awarded johansens Small Hotel of the Year. "The place to stay in the Channel Islands!" seasonal work Executive Chef Colin Day 2 stars Michelin Chef 2AA Rosette , Michelin recommended restaurant ,Fine French cuisine Awarded johansens Small Hotel of the Year. "The place to stay in the Channel Islands!" seasonal work

  • Cork and Claw
    • United Kingdom
    • Restaurants
    • Area Head Chef
      • Jan 2015 - Jul 2015

      YORKSHIRE"S FINEST CATCH New project restaurant,sea food and grill YORKSHIRE"S FINEST CATCH New project restaurant,sea food and grill

  • Black Sea Resort
    • Executive Chef / project manager
      • Jun 2014 - Jan 2015

      5 stars hotel,3 restaurant , 2 bars,big pastry shop,600 people p/day 35 staff from kitchen. Work with world famous tur Nekerman.Tui....... Overseeing the day to day operations of the cuisine,cost control,recruitment,F&B operations,conflict management seasonel work 5 stars hotel,3 restaurant , 2 bars,big pastry shop,600 people p/day 35 staff from kitchen. Work with world famous tur Nekerman.Tui....... Overseeing the day to day operations of the cuisine,cost control,recruitment,F&B operations,conflict management seasonel work

  • The Marlborough hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Jan 2014 - Jun 2014

      Coordinate and supervise work of kitchen staff skills to European/England/ cooking,working under 3 level Michelin chef Kai Tailor cost control, Coordinate and supervise work of kitchen staff skills to European/England/ cooking,working under 3 level Michelin chef Kai Tailor cost control,

  • Happy and Healthy
    • Advertising Services
    • 1 - 100 Employee
    • Executive Chef / project manager
      • Aug 2013 - Jan 2014

      High level cuisine. Supervise kitchen team,estimate expected food,consumptions and procure food from storage and all other.....Refurbishment,Purchasing analysis, High Profile Family customers High level cuisine. Supervise kitchen team,estimate expected food,consumptions and procure food from storage and all other.....Refurbishment,Purchasing analysis, High Profile Family customers

  • Sofia,restaurant Balthazar
    • Executive Chef
      • Sep 2012 - Jul 2013

      develop restaurannt menu and recipes , constantly update dishes , manage the kitchen and supervise other stuff,pastry section develop restaurannt menu and recipes , constantly update dishes , manage the kitchen and supervise other stuff,pastry section

  • Sofia restaurant Bijoux
    • Executive Chef
      • Sep 2007 - Aug 2012

      The inherent,hot and cool kitchen,mezzes,Own big pastry shop/European and Oriental pastry/ Sushi section,the best of Sofia to rich people. The inherent,hot and cool kitchen,mezzes,Own big pastry shop/European and Oriental pastry/ Sushi section,the best of Sofia to rich people.

  • Resort Melia Barcelona,Spain
    • Chef de Partie
      • Jan 2007 - Sep 2007

      all for billet all for billet

  • Poli Treyding LTD
    • Food and Beverage Manager
      • Sep 1995 - Sep 2000
  • Policom LTD
    • Food and Beverage Manager
      • Oct 1993 - Aug 1995

Education

  • UNSS
    Bachelor's degree, transfer and introductions
    1992 - 1996
  • UNSS

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