Experience

Lawrys The Prime Rib Singapore Pte Ltd

• Hospitality
• 1 - 100 Employee

• Executive Chef



Burger+ Pte. Ltd.

• Operations Director cum Head Chef

  • Aug 2018 - Present

  Design kitchen layouts and oversee the set up of central and outlet kitchens as well as establish the standard of operation for the kitchen and service teams to successfully provide and maintain the highest quality, sanitation and hospitality standards.Provides training for the operations manager and outlet head chefs to ensure smooth operational flow. Provides leadership support to the culinary teams in all outlets and central kitchen members in order to achieve high quality results.Plans, develops and implements an exceptional and high quality executive dining program including menu planning and service standards. Ensures that programs and processes are aligned with business goals and objectives.Source for equipments, finest ingredients and build relationships with vendors to optimise cost-saving opportunities to meet sustainability goals.Establishes a strong collaborative relationship with the Managing Director and provides support to creating a strong and positive community.Achieves financial goals through budgeting and inventory control. Develops and coordinates marketing strategies to enhance business revenue and create customer value.

• Executive Chef

  • Jun 1999 - Apr 2017