Nick Escobar
Chef at Field to Table Catering & Events- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
United States, US
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Experience
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Field to Table Catering & Events
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United States
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Events Services
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1 - 100 Employee
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Chef
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Apr 2021 - Present
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Art Club by Yves Mattagne
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Belgium
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Chef De Partie
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Aug 2020 - Mar 2021
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Villa Lorraine Group
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Belgium
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Restaurants
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1 - 100 Employee
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Chef De Partie
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Apr 2019 - Dec 2019
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Nobu Restaurants
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United States
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Restaurants
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200 - 300 Employee
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Mar 2015 - Feb 2019
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Aug 2013 - Feb 2015
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Sails Restaurant Noosa
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Australia
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Hospitality
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1 - 100 Employee
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Junior Sous Chef
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Aug 2012 - Jul 2013
JR sous chef JR sous chef
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Nobu Restaurants
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United States
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Restaurants
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200 - 300 Employee
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Line Cook
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Jul 2011 - Jul 2012
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West Coast Tavern
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United States
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Restaurants
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1 - 100 Employee
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Line Cook
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Jun 2010 - Jun 2011
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Education
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2010 - 2011
San Diego Culinary Institute
Culinary, Culinary Arts/Chef Training -
2006 - 2010
Delta high school
High school General Education Degree
Community
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