Manager

• Jun 2009 - Present

Manager

• Aug 2016 - Aug 2017

• Completed extensive mgmt. training program in all areas of restaurant operations• Managed 30 plus employees at two different locations, including servers, bussers, maintenance, line cooks, pantry, dishwashers, and janitorial. • Cash handling experience including balancing cash totals and running bank entries• Responsible for employee scheduling, training, and hiring• Was in charge of ordering janitorial supplies, uniforms, and liquor orders while maintaining a budget.• Responsible for banquet marketing, booking, and set up at the restaurant.

Server

• Oct 2014 - May 2016

Serving sushi dinners. Serving sushi dinners.

Server

• May 2014 - Aug 2015

Serving a multitude of people at the 3rd busiest restaurant in the nation. I had to work long hours in both front of house and back of house. I had to be in constant communication with guests, other employees, and management. Serving a multitude of people at the 3rd busiest restaurant in the nation. I had to work long hours in both front of house and back of house. I had to be in constant communication with guests, other employees, and management.