Experience

Scorpios

• Greece
• Hospitality
• 100 - 200 Employee

• Bar Supervisor at Scorpios Mykonos

  • Apr 2022 - Present



Nōema

• Hospitality
• 1 - 100 Employee

• Bar & Mixology Manager

  • Feb 2021 - Present



Adjara Group

• Georgia
• Hospitality
• 200 - 300 Employee

• Consultant

  • Oct 2019 - Present

  Consulting for all the bars of the group create new menus ,trainings for employees, in general for Hospitality and Sustainability behind the bars, new techniques on how to run a sustainable bar from theory to practice. Consulting for all the bars of the group create new menus ,trainings for employees, in general for Hospitality and Sustainability behind the bars, new techniques on how to run a sustainable bar from theory to practice.



Sustainable Food Movement in Greece

• Greece
• Non-profit Organizations
• 1 - 100 Employee

• CSR & Environment Consultant

  • Feb 2018 - Present



Scorpios

• Greece
• Hospitality
• 100 - 200 Employee

• Bartender-Mixologist

  • Jun 2018 - Sep 2018



NOEL The holiday bar

• Greece

• Head Mixologist

  • Apr 2016 - May 2018

  - Premium service and knowledge on cocktails and spirits - Participation and preparation on the yearly cocktail list - Exceptional Bartending - Stock management - Event planning - Premium service and knowledge on cocktails and spirits - Participation and preparation on the yearly cocktail list - Exceptional Bartending - Stock management - Event planning



Lost+ Found Drinkery

• Cyprus

• Guest Bartender

  • Apr 2018 - Apr 2018



Quinary cocktail bar

• Hong Kong

• Guest Bartending

  • Feb 2017 - Feb 2017



Cafe Pacifico

• London, United Kingdom

• Guest Bartender

  • Jan 2017 - Jan 2017



Red Frog, speakeasy bar

• Lisbon Area, Portugal

• Guest Bartender

  • Jan 2017 - Jan 2017