Experience

Ruxley Manor Garden Centre

• United Kingdom
• Retail
• 1 - 100 Employee

• Agency Chef

  • Oct 2019 - Present



Tudor Barn Eltham

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2019 - Sep 2019



Kelsey House Bar & Kitchen

• Sous Chef

  • Aug 2018 - Mar 2019

  American style focusing on smoked meats. Working to maintain a G.P. of 68% on a busy site with large amounts of covers. Working in a team of 6 chefs with 4 per shift. American style focusing on smoked meats. Working to maintain a G.P. of 68% on a busy site with large amounts of covers. Working in a team of 6 chefs with 4 per shift.



Catford Constitutional Club

• United Kingdom

• Sous Chef

  • Jul 2016 - Jun 2018

  Managing a G.P. of 67%, working in a team of 4 passionate chefs and kitchen porters whilst reporting to the Head Office. Duties also included costing of dishes, hiring and training of staff, cooking seasonal pub foods including Sunday roast, brunch, weekly specials and catering for functions and events. Managing a G.P. of 67%, working in a team of 4 passionate chefs and kitchen porters whilst reporting to the Head Office. Duties also included costing of dishes, hiring and training of staff, cooking seasonal pub foods including Sunday roast, brunch, weekly specials and catering for functions and events.



The Perry Vale

• Commis Chef

  • Aug 2014 - Sep 2015

  Working within a team of up to 7 chefs developing my ability to work long shifts and gain basic knowledge of the industry. Working within a team of up to 7 chefs developing my ability to work long shifts and gain basic knowledge of the industry.