Nicholas Segarra
Server at Copper Cellar Restaurant- Claim this Profile
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Topline Score
Bio
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/5.0 / Based on 0 ratingsFilter reviews by:
Experience
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Copper Cellar Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Server
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Jul 2023 - Present
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Margaritaville
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United States
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Hospitality
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500 - 600 Employee
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Server
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Jun 2023 - Jul 2023
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Aramark
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United States
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Hospitality
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Cashier
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Mar 2023 - Jul 2023
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Martin's Bar-B-Que Joint
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United States
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Restaurants
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1 - 100 Employee
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Runner/Cashier
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Jun 2021 - Aug 2022
• Responsibilities included promoting food options, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers, manage cash and sales transactions in dining facilities. • Maintained cleanliness and sanitation of dining room and service areas. • Responsibilities included promoting food options, improving customer satisfaction, answering to inquiries, reporting to the restaurant's manager, and greeting customers, manage cash and sales transactions in dining facilities. • Maintained cleanliness and sanitation of dining room and service areas.
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University of Tennessee, Knoxville
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United States
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Higher Education
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700 & Above Employee
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Rec Sports Assistant
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Oct 2021 - May 2022
• Provided customer service to patrons by answering questions and assisting with equipment • Assisted with the maintenance and upkeep of all Rec Sports facility • Operated the Point-of-Sale system for equipment check out and pass sales • Led potential students and their family members on tours throughout the facility • Provided customer service to patrons by answering questions and assisting with equipment • Assisted with the maintenance and upkeep of all Rec Sports facility • Operated the Point-of-Sale system for equipment check out and pass sales • Led potential students and their family members on tours throughout the facility
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Education
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University of Tennessee, Knoxville
Bachelor of Business Administration - BBA, Accounting -
Conard High School
High School Diploma, General Studies