Nicholas Prezioso
Bartender at Kampgrounds of America, Inc.- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Experience
-
Kampgrounds of America, Inc.
-
United States
-
Recreational Facilities
-
200 - 300 Employee
-
Bartender
-
Jan 2023 - Present
Ensure guests are served promptly and efficiently in a friendly, courteous, and professional manner. Always maintain a warm and friendly demeanor and help resolve guest conflict. Follow procedures in serving liquor to avoid underage drinking and high levels of intoxication of guests. Ensure that the bar and service areas are kept clean and tidy during service. Break down the bar after the completion of functions, storing liquor, supplies, and equipment. Ensure guests are served promptly and efficiently in a friendly, courteous, and professional manner. Always maintain a warm and friendly demeanor and help resolve guest conflict. Follow procedures in serving liquor to avoid underage drinking and high levels of intoxication of guests. Ensure that the bar and service areas are kept clean and tidy during service. Break down the bar after the completion of functions, storing liquor, supplies, and equipment.
-
-
-
Florida Fish & Wildlife Conservation Commission
-
United States
-
Law Enforcement
-
500 - 600 Employee
-
OPS Biological Scientist
-
Apr 2022 - Nov 2022
Conduct on-site field research via intercept surveys. Collecting and inputting responses from a variety of marine anglers with a paper-format survey. Direct contact with the public and representatives of the fishing industry daily. Input data collected into spreadsheets and scan surveys into a database. Conduct on-site field research via intercept surveys. Collecting and inputting responses from a variety of marine anglers with a paper-format survey. Direct contact with the public and representatives of the fishing industry daily. Input data collected into spreadsheets and scan surveys into a database.
-
-
-
Southernmost Beach Resort
-
United States
-
Hospitality
-
1 - 100 Employee
-
Bartender
-
Jun 2021 - Jan 2022
Ensure guests are served promptly and efficiently in a friendly, courteous, and professional manner. Always maintain a warm and friendly demeanor and help resolve guest conflict. Follow procedures in serving liquor to avoid underage drinking and high levels of intoxication of guests. Ensure that the bar and service areas are kept clean and tidy during service. Break down the bar after the completion of functions, storing liquor, supplies, and equipment. Ensure guests are served promptly and efficiently in a friendly, courteous, and professional manner. Always maintain a warm and friendly demeanor and help resolve guest conflict. Follow procedures in serving liquor to avoid underage drinking and high levels of intoxication of guests. Ensure that the bar and service areas are kept clean and tidy during service. Break down the bar after the completion of functions, storing liquor, supplies, and equipment.
-
-
-
-
Staff
-
May 2018 - Aug 2020
Ensure the safety of elementary students in the morning and afternoons of school. Direct afterschool activities for students. Guide, instruct, and tutor homework activities of students. Communicate with students’ parents daily. Prepare and serve snacks and meals for students Ensure the safety of elementary students in the morning and afternoons of school. Direct afterschool activities for students. Guide, instruct, and tutor homework activities of students. Communicate with students’ parents daily. Prepare and serve snacks and meals for students
-
-
-
Main Lake Market
-
United States
-
Retail Groceries
-
Floor Manager
-
Jun 2017 - Aug 2017
Train new employees on safe mooring, fueling, and dock procedures. Manage docks, waterways, surrounding docks, and customer service areas. Maintain stock room and store-wide stock. Ensure safe docking procedures around the fueling area. Refuel boats and assists customers with their boating needs. Clean outside of building perimeters. Cook and prepare food for customers. Train new employees on safe mooring, fueling, and dock procedures. Manage docks, waterways, surrounding docks, and customer service areas. Maintain stock room and store-wide stock. Ensure safe docking procedures around the fueling area. Refuel boats and assists customers with their boating needs. Clean outside of building perimeters. Cook and prepare food for customers.
-
-
Education
-
Florida Keys Community College
Bachelor of Science - BS, Marine Resource Management -
Jefferson Township High School
High School Diploma