Experience

Funky Buddha Brewery

• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Jul 2022 - Present

  Responsible in prepping the bar for service by cutting fruit for drinks, make sure there are backup kegs in the beer cooler, the bar is clean and organized, and liquor well is stocked Must know a wide variety of cocktails to satisfy all the customer’s needs Must know the process of beer making, as well as the flavor profiles of all beers on tap Responsible in creating a welcoming and fun environment for customers Bring a good attitude to the workplace to create a healthy work environment Show less



Musician

• Ukraine
• Wholesale
• 300 - 400 Employee

• Musician

  • May 2015 - Present



AMERICAN ICON BREWERY

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Feb 2022 - May 2022

  Responsible in creating a fun environment for the bar guests Responsible in full service for guests sitting at the bar Responsible in creating all drinks for the bar and the restaurant Responsible for having a wide understanding and knowledge of cocktails and beers Up-sell items and drinks to guests Responsible in creating a fun environment for the bar guests Responsible in full service for guests sitting at the bar Responsible in creating all drinks for the bar and the restaurant Responsible for having a wide understanding and knowledge of cocktails and beers Up-sell items and drinks to guests



Sister City

• United States
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • Oct 2019 - Dec 2019

  Responsible in training and supervising the staffOverseeing stock levels of liquor, beer, and wineHandles customer complaints and responsible for customer satisfaction at the barResponsible for creating and maintaining the correct vibe and atmosphere within the barResponsible for maintaining the moral of the staff and creating goals for the staff to achieve

• Restaurant Manager

  • Jun 2019 - Dec 2019

  Responsible in payroll for employeesResponsible in training and supervising staffOverseeing stock levelsHandles customer complaintsSetting goals for employeesCollects and understands paperwork



Bad Brads BBQ

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • Dec 2018 - May 2019

• Bartender

  • May 2018 - May 2019