Experience

SVRC Industries, Inc.

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Executive Chef

  • Feb 2020 - Present



Morrison Healthcare

• United States
• Food and Beverage Services
• 700 & Above Employee

• Sous Chef

  • May 2018 - Feb 2020



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Chef Supervisor

  • Oct 2016 - Feb 2018



Independence Village

• United States
• Hospitality
• 1 - 100 Employee

• Lead Cook

  • Dec 2015 - Oct 2016



Sysco Detroit

• Food & Beverages
• 1 - 100 Employee

• Marketing Associate

  • Sep 2013 - Apr 2015



United States Marine Corps

• Infantryman

  • May 2008 - Oct 2014

  Billets held: Team Leader - A co 1 bn 24 Marines 4 MarDiv Squad Leader - A co 1 bn 24 Marines 4 MarDiv CLIC representative - B co 1 bn 24 Marines 4 MarDiv Billets held: Team Leader - A co 1 bn 24 Marines 4 MarDiv Squad Leader - A co 1 bn 24 Marines 4 MarDiv CLIC representative - B co 1 bn 24 Marines 4 MarDiv



The Creek Grill

• Cook

  • Jul 2010 - Sep 2013

  I started as a dishwasher, but quickly progressed to prep work. I then moved up through fry, grill, saute, and finally window. At the window I managed tickets, did plating, and trained my replacement on saute. I started as a dishwasher, but quickly progressed to prep work. I then moved up through fry, grill, saute, and finally window. At the window I managed tickets, did plating, and trained my replacement on saute.



The Menu Manager

• Prep Cook

  • Feb 2008 - Aug 2009

  Responsibilities included: food preparation, task management, cooking to specific instructions, product delivery, food safety Responsibilities included: food preparation, task management, cooking to specific instructions, product delivery, food safety



Gordon Food Service

• United States
• Food and Beverage Services
• 700 & Above Employee

• Retail Sales Associate

  • Dec 2006 - Feb 2009

  Resposibilites included: Direct interaction with customers; providing service through suggestive selling, ordering, and menu creation. Cashier and stocking duties. Product demonstration: Preparation, display, serving, education, and sales of weekly selected products. Knowledge/Skills Obtained: Inventory management systems, customer order management, suggestive sales, retail display techniques Resposibilites included: Direct interaction with customers; providing service through suggestive selling, ordering, and menu creation. Cashier and stocking duties. Product demonstration: Preparation, display, serving, education, and sales of weekly selected products. Knowledge/Skills Obtained: Inventory management systems, customer order management, suggestive sales, retail display techniques