Nicholas Garlick
General Manager at Cafe Services Inc.- Claim this Profile
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Topline Score
Bio
Credentials
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CPR certification
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Servesafe certification
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Experience
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Cafe Services Inc.
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United States
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Hospitality
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100 - 200 Employee
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General Manager
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Jun 2014 - Present
Created and implemented food cost procedures for an account with over 1 million in sales. Manage 7 full time staff members and grow the team for customer success Proactively finding new ways to build new business. Demonstrate the ability to increase sales in all aspects of the business. Created and implemented food cost procedures for an account with over 1 million in sales. Manage 7 full time staff members and grow the team for customer success Proactively finding new ways to build new business. Demonstrate the ability to increase sales in all aspects of the business.
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Manager
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Apr 2004 - Jun 2014
Strong attention to detail, with the ability to manage priorities and apply good judgement, while demonstrating exceptional organizational skills To manage an effective schedule by working actively with workforce team to maximize productivity Ability to maintain proper business levels to successfully be profitable Responsible for effectively rolling out new programs to company standards. Strong attention to detail, with the ability to manage priorities and apply good judgement, while demonstrating exceptional organizational skills To manage an effective schedule by working actively with workforce team to maximize productivity Ability to maintain proper business levels to successfully be profitable Responsible for effectively rolling out new programs to company standards.
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Ursuline Academy-Dedham
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United States
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Education Administration Programs
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1 - 100 Employee
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Account Manager
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Jan 2002 - Apr 2003
Increased sales by 12 percent by creating a customer friendly menu using a lower cost product menu mix. Which reduced the operational costs and increased profits. Produce & supervise daily productions to school standards Order daily and maintain inventory Provided innovative menu development by standardizing recipes and establishing portion control. Increased sales by 12 percent by creating a customer friendly menu using a lower cost product menu mix. Which reduced the operational costs and increased profits. Produce & supervise daily productions to school standards Order daily and maintain inventory Provided innovative menu development by standardizing recipes and establishing portion control.
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Education
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1997 - 2001
Johnson & Wales University
Bachelor in management, Restaurant, Culinary, and Catering Management/Manager
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