Nicholas Gardinier

Assistant Director of Dining Services at Morrison Living
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Contact Information
us****@****om
(386) 825-5501
Location
US

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5.0

/5.0
/ Based on 2 ratings
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Lilah Rogoff

Nic is a quick learner and a super hard worker. He is a creative problem solver with a can-do attitude. His positive demeanor commands respect from his coworkers. While working with Nic at The Umstead, I saw him develop strong, five-star pastry skills to match his natural people skills.

Evan Sheridan

To whom it may concern, Nicholas Laval is a competent baker and pastry artisan and consummate professional. He is consistent in his work and his demeanor. Nic produced at a high level in a demanding environment under my supervision. ES

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Credentials

  • ServSafe Alcohol
    Morrison Living
    May, 2021
    - Nov, 2024
  • ServSafe Allergens
    Morrison Living
    May, 2021
    - Nov, 2024
  • ServSafe Manager
    Morrison Living
    May, 2021
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 500 - 600 Employee
    • Assistant Director of Dining Services
      • Jun 2022 - Present

      Enriching the lives of seniors through food and beverage.

    • Pastry Chef / Dining Hospitality Manager
      • Apr 2022 - Present

    • Pastry Chef
      • Jan 2020 - Apr 2022

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Pastry Chef/Sous Chef
      • Nov 2017 - Feb 2020

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Pastry Cook- Baker
      • Feb 2014 - Jan 2018

  • Blue Zucchini
    • High Point, North Carolina
    • Head Baker
      • Mar 2012 - May 2014

      In charge of the daily pastry and bread production. In charge of the daily pastry and bread production.

    • United States
    • Food & Beverages
    • 400 - 500 Employee
    • Bread Baker- Sponge and Dough
      • Feb 2013 - Feb 2014

  • Grateful Bread
    • High Point, North Carolina
    • Head Bread Baker
      • Jun 2008 - Mar 2012

      In charge of production dealing with the daily breads, and Breakfast Pastries. In charge of production dealing with the daily breads, and Breakfast Pastries.

Education

  • Guilford Technical Community College
    Associate of Arts and Sciences - AAS, Cooking and Related Culinary Arts, General
    2006 - 2008
  • Guilford College

Community

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